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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
company-paid group life insurance
short term disability
long term disability
Paid Time Off
Health savings account
401k plan with company match
Tuition Assistance
Next Day Pay
Employee Assistance Programs
Job Description
North Italia is a distinguished modern Italian restaurant brand established in 2002 and headquartered in Scottsdale, Arizona. As part of Fox Restaurant Concepts, North Italia has grown into a beloved neighborhood destination known for its handcrafted Italian cuisine made entirely from scratch. The brand's hallmark is its commitment to quality, freshness, and an exceptional dining experience, seamlessly blending contemporary ambiance with warm hospitality. In 2019, North Italia became a part of The Cheesecake Factory Incorporated portfolio, benefiting from the extensive resources, culture, and experience of one of the nation's leading casual dining companies. This affiliation helps North Italia maintain its... Show More
Job Requirements
- Able to work closing shifts, weekends, and holidays as needed
- must be able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
- able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- finger/hand dexterity to operate kitchen machinery, knives, etc.
- ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
- must possess hearing, visual, and sensory abilities to observe and detect emergency situations
- also to distinguish product, taste, texture, temperature, and presentation of food
Job Qualifications
- 2+ years of high-volume culinary management experience
- demonstrated working understanding of business operations and financials
- experience with POS systems and inventory control systems
- prior POSitouch and Crunchtime experience is a plus
- ability to work ten-hour plus shifts and stand, sit, squat, or walk for extended periods of time
- ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
- finger/hand dexterity to operate kitchen machinery, knives, etc.
- ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
- must possess hearing, visual, and sensory abilities to observe and detect emergency situations and distinguish product, taste, texture, temperature, and presentation of food
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- demonstrate ingredient knowledge and understanding of culinary trends
- use career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
- maintain kitchen cleanliness, organizations, and equipment care and maintenance
- manage on-the-fly requests with ease and poise creating a calm and positive work environment
- foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- manage labor expectations and plan each scheduled shift accordingly
- demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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