Sous Chef

Hilton Madison Monona Terrace, located in Madison, WI, is a prominent hotel that combines exemplary lodging with exceptional culinary experiences. As part of the renowned Hilton brand and managed under The Marcus Corporation, this establishment boasts a reputation built on delivering service and operational excellence. Marcus Hotels & Resorts, with over 60 years of experience, is dedicated to being "People Pleasing People," focusing on creating extraordinary experiences for both guests and employees. Hilton Madison Monona Terrace stands out as an inviting venue offering a variety of services, including well-appointed accommodations, versatile event spaces, and top-tier dining options. The hotel caters to a diverse clientele, ranging from business travelers to tourists seeking both comfort and sophistication.

The Full-Time Sous Chef position at Hilton Madison Monona Terrace presents a dynamic opportunity for culinary professionals eager to contribute their skills and leadership in a fast-paced, demanding kitchen environment. This role offers an hourly wage between $26 and $30, contingent on experience, and requires open availability including working weekends and holidays. The Sous Chef will be instrumental in supporting the Executive Chef in overseeing kitchen operations across multiple outlets and banquet services, ensuring the highest standards in food quality, presentation, and safety.

In this leadership role, the Sous Chef will supervise, train, and schedule culinary staff, actively participate in food preparation, and monitor production efficiency. They will maintain strict compliance with recipes, presentation standards, and health regulations. The role also includes menu development tasks, supporting cost control measures through inventory management and vendor relations, and overseeing kitchen operations during peak periods to guarantee smooth service delivery and exceptional guest satisfaction.

The position calls for a professional who is not only technically proficient in culinary arts but also capable of motivating a team and contributing to a positive, professional kitchen culture. The Sous Chef will also engage in administrative duties such as forecasting and budgeting, ensuring that the kitchen operations align with financial goals and strategic plans.

Hilton Madison Monona Terrace emphasizes growth and development, offering several benefits including meals, discounts across the Marcus Hotels & Resorts and Hilton network, employee parking or transit benefits, early wage access, paid time off, and comprehensive medical, dental, and vision coverage for full-time employees. Additionally, the company supports employee advancement through branded training and career development programs. This opening is ideal for experienced culinary leaders who want to advance their careers within a respected hospitality group known for valuing its people and maintaining a drug-free workplace environment. Hilton Madison Monona Terrace and Marcus Hotels & Resorts uphold an equal opportunity policy and utilize E-Verify to maintain compliance with employment eligibility standards in the U.S.