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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Legends Global is a premier, world-class hospitality company specializing in delivering premium services for live events, venues, and global brands around the world. With an expansive network of over 450 venues globally, Legends Global manages more than 20,000 events annually and entertains more than 165 million guests each year. This extensive footprint is supported by their expertise in multiple critical areas such as consulting, sales, partnerships, hospitality, merchandising, venue management, and content booking. Their integrated, white-label approach sets them apart, allowing client partners to remain the focal point of their respective markets. The company promotes a culture grounded in respect,... Show More
Job Requirements
- Must be 21 years of age
- Ability to provide two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork
- Ability to work with minimal supervision
- Ability to interact with all levels of customers and staff including management
- Ability to work flexible hours including nights, weekends, and holidays
- Communicate effectively both verbally and in writing with all staff and vendors
- Be detail oriented
- Always present a professional appearance and demeanor during the workday
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and have a passion for delivering exceptional guest service
- Positive attitude and neat appearance
- Work ethics encourages strong urgency and quality in a team environment
- Ability to stand and walk for extended periods
- Ability to lift up to 50 lbs
- Must be able to pass background check
- Employee should use precautions and follow safety guidelines
Job Qualifications
- Culinary degree or equivalent professional training preferred
- Minimum of 3-5 years of supervisory culinary experience
- High-volume, arena, stadium, or large-venue experience preferred
- Strong executional leadership and communication skills
- Ability to work evenings, weekends, and holidays
- Serv Safe or Food Handler Certification required within 30 days of hire
Job Duties
- Execute menus, recipes, and culinary standards established by the Chef
- Supervise daily kitchen operations and event execution
- Train, coach, and supervise cooks and kitchen staff
- Monitor food quality, portioning, and presentation during service
- Support inventory management, ordering, and product rotation
- Enforce sanitation, safety, and food handling standards
- Assist with staffing execution and labor deployment
- Address operational issues during service
- Act as Chef-in-Charge during assigned shifts or in the Chef's absence
- Support inventory counts and operational reporting
- Uphold company policies, procedures, and culture
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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