Sous Chef

Legends Global is a premier, world-class hospitality company specializing in delivering premium services for live events, venues, and global brands around the world. With an expansive network of over 450 venues globally, Legends Global manages more than 20,000 events annually and entertains more than 165 million guests each year. This extensive footprint is supported by their expertise in multiple critical areas such as consulting, sales, partnerships, hospitality, merchandising, venue management, and content booking. Their integrated, white-label approach sets them apart, allowing client partners to remain the focal point of their respective markets. The company promotes a culture grounded in respect, ambitious thinking, collaboration, and bold action. Legends Global is passionate about fostering an inclusive and supportive environment where employees can be authentic, make meaningful impacts, and advance their careers. They view success as a collective achievement and continuously emphasize teamwork and unified efforts at every level. Those who thrive in fast-paced, dynamic environments and share this vision find a rewarding home at Legends Global.

The position of Sous Chef at Legends Global, specifically located at the ONT Field within Toyota Arena in Ontario, CA, is a full-time, exempt role offering a competitive annual salary ranging from $75,000 to $80,000, depending on experience. Reporting directly to the Chef and the Director of Culinary Services, the Sous Chef plays a crucial role in the daily execution of kitchen operations and event culinary services. This role demands a hands-on leader who ensures that menus are executed flawlessly according to culinary standards while maintaining exceptional quality and efficiency during high-volume events typical of arena and stadium environments. The Sous Chef oversees kitchen staff by providing training, coaching, and supervision, while also managing inventory, enforcing safety and sanitation protocols, and addressing operational challenges as they arise. Acting as Chef-in-Charge during assigned shifts or when the Chef is unavailable, the Sous Chef ensures seamless kitchen operations aligned with company policies and a commitment to delivering outstanding guest experiences. This position requires flexibility in working hours, often including nights, weekends, and holidays to meet event schedules. The ideal candidate should possess strong leadership abilities, excellent communication skills, and a passion for culinary excellence and team development. This role embodies the Legends Global ethos of teamwork, quality, and winning everyday as one unified team, making it an excellent opportunity for culinary professionals who aspire to grow their career in a world-class live events hospitality setting.