Sous Chef

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $65,000.00

Work Schedule

Flexible

Benefits

Dental Insurance

flexible schedule

Health Insurance

Paid Time Off

Retirement Plan

Job Description

Our establishment is a renowned fine dining restaurant located in the vibrant city of Raleigh, NC. Known for its innovative culinary creations and commitment to exceptional service, we pride ourselves on offering guests an unparalleled dining experience that combines quality, creativity, and a welcoming atmosphere. Our restaurant is dedicated to maintaining high standards in all aspects of operations, from sourcing premium ingredients to delivering exquisite dishes that delight the senses.

We are currently seeking a food-focused and culture-driven Sous Chef to join our dynamic leadership team. This full-time position offers a competitive salary ranging from $55,000 to $65,000 ... Show More

Job Requirements

Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment
Strong culinary skills with expertise in food preparation, cooking techniques, and menu planning
Experience in supervising kitchen staff and managing team dynamics effectively
Knowledge of food safety regulations and best practices for food handling
Ability to thrive in a fast-paced environment while maintaining composure under pressure
Strong communication skills for effective collaboration with team members
A passion for hospitality and delivering exceptional dining experiences

Job Qualifications

Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment
Strong culinary skills with expertise in food preparation, cooking techniques, and menu planning
Experience in supervising kitchen staff and managing team dynamics effectively
Knowledge of food safety regulations and best practices for food handling
Strong communication skills for effective collaboration with team members
A passion for hospitality and delivering exceptional dining experiences

Job Duties

Assist in the planning and execution of menus, ensuring creativity and quality in every dish
Supervise kitchen staff, providing guidance and training to ensure high performance
Oversee food preparation processes to maintain quality standards and adherence to recipes
Manage inventory control, including ordering supplies and minimizing waste
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen
Collaborate with the Executive Chef on special events and banquet preparations
Monitor kitchen operations during service to ensure efficiency and quality
Participate in staff meetings to discuss menu changes, staffing needs, and operational improvements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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