Sous Chef

INSERT COMMUNITY NAME is a premier senior living community managed by Oakmont Management Group, renowned for delivering exceptional quality, comfort, and care within beautifully landscaped environments. Situated on a serene and inviting campus, this community offers five-star services and amenities designed to promote independence and enhance the lifestyle of its residents. Oakmont Management Group operates a vast portfolio of senior living communities across California, Hawaii, and Nevada, providing significant opportunities for career growth, relocation, and travel. This connection to a larger network ensures that team members benefit from extensive support, training, and a collaborative environment focused on excellence and compassion.

The Sous Chef position at INSERT COMMUNITY NAME plays a crucial role in upholding the high standards of culinary service expected within a senior living setting. As a Sous Chef, you will be responsible for preparing food that adheres to approved menus, property policies, and industry regulations, ensuring every meal served is of superior quality, taste, and presentation. When the Culinary Services Director is unavailable, you will step into a leadership role to oversee kitchen operations, guarantee quality food service, and manage culinary staff to uphold a cohesive and efficient team.

This role requires a combination of culinary skill, attention to detail, and a passion for working in a senior living environment. You will assist in the planning, preparation, and delivery of all meals, including special events and activities, ensuring that every dining experience is enjoyable and tailored to the preferences of residents. Maintaining strict sanitary standards and following food safety regulations are fundamental responsibilities, along with inventory management, food purchasing, and supervising kitchen staff to minimize waste and control food portions.

At INSERT COMMUNITY NAME, we pride ourselves on developing meaningful relationships not only with residents but also with families and team members. The Sous Chef contributes to this culture by visiting residents regularly to understand their special dietary likes and dislikes, thereby customizing the culinary experience to meet individual needs. You will also have the opportunity to work with a supportive team that values authenticity, teamwork, compassion, commitment, and resilience. The compensation ranges from $24.50 to $25.50 per hour, reflecting the importance of the role within the community.

Joining Oakmont Management Group means access to a range of employee benefits designed to support your well-being and professional development. These include medical, dental, and vision insurance, vacation and personal days, complimentary meals, bonus opportunities, and a 401(k) plan with company match. Additional benefits such as tuition reimbursement, student loan refinancing, pet insurance, employee assistance programs, and emergency financial assistance demonstrate a commitment to the holistic support of their team members.

Overall, this career opportunity offers a dynamic work environment where your culinary skills can make a significant difference in the lives of seniors, while also providing a pathway for career advancement within a respected organization dedicated to senior living excellence.