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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.50 - $25.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
INSERT COMMUNITY NAME is a premier senior living community managed by Oakmont Management Group, renowned for delivering exceptional quality, comfort, and care within beautifully landscaped environments. Situated on a serene and inviting campus, this community offers five-star services and amenities designed to promote independence and enhance the lifestyle of its residents. Oakmont Management Group operates a vast portfolio of senior living communities across California, Hawaii, and Nevada, providing significant opportunities for career growth, relocation, and travel. This connection to a larger network ensures that team members benefit from extensive support, training, and a collaborative environment focused on excellence and compassion.Show More
Job Requirements
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- Six months of experience working in a restaurant or similar environment preferred
- Ability to safely operate standard cooking equipment and utensils
- Ability to operate a personal computer and be proficient in MS Office programs
- Ability to work with seniors and interact patiently with cognitively impaired individuals
- Must pass a criminal background check and health screening tests
- Willingness to comply with vaccination, screening, testing, and PPE requirements per regulatory guidelines
Job Qualifications
- Must be eighteen years of age
- High school diploma or equivalent
- College course or other education in food service and/or management preferred
- Prefer six months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils
- Proficient in operating personal computer and MS Office programs
- Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
- Ability to work patiently with seniors and cognitively impaired individuals
- Flexible and able to adapt to change, make decisions in stressful situations, and prioritize tasks
- Ability to process information and follow written or oral instructions
- Pass a criminal background check and health screening tests including physical and TB tests
Job Duties
- Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
- Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
- Report any incidents or infractions to Culinary Services Director
- Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met
- Ensure menu plans are followed at all times
- Maintain control over meal portions and food consistency
- Act as Department Manager with regard to staffing and staff supervision in the absence of the Culinary Services Director
- Assist in the purchasing, inventory, checking in, and storing of food and supplies
- Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food
- Order all food within budget guidelines and maintain accurate inventories of food on hand
- Train culinary personnel to receive food orders that are correct in quality, quantity, and price
- Visit residents regularly to determine special likes and dislikes to tailor the Culinary Services Program
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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