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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $29.00 - $1.00
Work Schedule
Standard Hours
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Job Description
The Delaney At The Vale is a premier senior living community dedicated to providing exceptional lifestyle experiences for the wise and vibrant seniors it serves. Nestled in a nurturing environment, The Delaney At The Vale takes immense pride in creating a caring atmosphere where residents feel valued, engaged, and supported. As a leader in senior living, the company invests deeply in the future of the industry and the growth of its team members, recognizing that an extraordinary team is vital to delivering extraordinary care and hospitality. This holistic approach fosters a workplace culture driven by respect, innovation, and a shared... Show More
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum two to three years of relevant experience in hospitality or culinary settings
- Familiarity with dietary and nutritional requirements for seniors
- Ability to work full-time
- Strong interpersonal and communication skills
- Commitment to food quality and presentation standards
Job Qualifications
- High school diploma
- Culinary degree and supervisory experience preferred
- Minimum of two to three years in a hotel, restaurant, senior living, or club with fine dining experience preferred
Job Duties
- Assists the kitchen staff in all aspects of daily assignments, as required
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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