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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,100.00 - $67,600.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in providing foodservice solutions and hospitality services, known for delivering exceptional dining experiences across various sectors, including corporate, education, healthcare, and hospitality. The company emphasizes innovation, sustainability, and quality in its operations, striving to meet the diverse needs of its clients and associates. With a strong commitment to diversity, equity, and inclusion, Compass Group fosters a supportive and engaging work environment where employees can thrive and build meaningful careers. The organization is dedicated to hiring passionate individuals who share a love for food and hospitality, providing them with the tools, training, and opportunities to... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen experience preferred
- ability to work full time with varying schedules including evenings
- strong organizational skills
- ability to supervise and train staff
- knowledge of food safety standards
- effective communication skills
- physical ability to stand for long periods and perform kitchen duties
- commitment to maintaining a drug-free workplace
Job Qualifications
- Previous kitchen experience preferred
- strong leadership skills
- knowledge of food safety and sanitation regulations
- ability to manage and motivate a team
- excellent communication and interpersonal skills
- ability to work flexible hours including evenings
- understanding of menu items and food preparation techniques
- capability to handle customer service issues professionally
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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