You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Salary
Range $47,800.00 - $64,600.00
Benefits
competitive compensation
Health Insurance
Pay time off
growth opportunities
Training and Development
Job Description
Empowered Hospitality is a specialized recruitment firm dedicated to connecting talented professionals with leading employers in the hospitality industry. Currently partnering with a rapidly growing hospitality group based in Miami, Florida, Empowered Hospitality is looking to fill a pivotal role in one of their thriving on-site restaurant operations. This opportunity presents an exciting career path for culinary professionals eager to grow and develop under the guidance of top industry leaders. The hospitality group in Miami is recognized for their commitment to innovation, quality, and exceptional guest experiences, making this role an excellent chance to join a forward-thinking team poised for... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in a professional kitchen
- strong knowledge of culinary techniques and food safety standards
- ability to work in a fast-paced environment
- effective leadership and communication skills
- flexibility to work varied shifts including nights and weekends
- proactive and solutions-oriented mindset
Job Qualifications
- proven experience as a sous chef or similar role in a professional kitchen
- solid culinary training or degree from a recognized institution
- excellent knife skills and strong cooking fundamentals
- experience leading and mentoring kitchen teams
- ability to work efficiently across multiple stations
- strong organizational and time-management skills
- a positive and coachable attitude
Job Duties
- lead and supervise kitchen staff during daily operations
- ensure all food is prepared to high-quality standards
- manage multiple cooking stations efficiently
- teach and mentor team members to enhance their culinary skills
- maintain a clean and safe kitchen environment
- collaborate with the Executive Chef to develop new menu items
- monitor inventory and order supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities
Similar Jobs