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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Bonus opportunities
Employee Discounts
Career Development
Job Description
Metz Culinary Management is a dynamic and rapidly growing company specializing in providing onsite dining and support services across various industries. With a workforce of over 7,000 dedicated team members, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality to its clients and customers. The company's commitment to excellence in quality, service, and team member growth positions it as one of the fastest-growing leaders in the food service industry. Located at 530 South Jackson Street in Louisville, Kentucky, Metz Culinary Management serves diverse accounts including hospitals, schools, colleges, senior living facilities, and corporate dining environments, striving to create engaging and... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory or sous chef experience
- solid kitchen leadership skills
- experience in contract dining settings preferred
- excellent communication skills
- knowledge of restaurant management
- catering experience
Job Duties
- lead culinary team and kitchen operations
- implement diverse and trending menus
- maintain food quality and presentation standards
- supervise food preparation in a high-volume setting
- manage catering functions
- communicate effectively with staff and management
- ensure compliance with food safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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