Sous Chef

Metz Culinary Management is a dynamic and rapidly growing company specializing in providing onsite dining and support services across various industries. With a workforce of over 7,000 dedicated team members, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality to its clients and customers. The company's commitment to excellence in quality, service, and team member growth positions it as one of the fastest-growing leaders in the food service industry. Located at 530 South Jackson Street in Louisville, Kentucky, Metz Culinary Management serves diverse accounts including hospitals, schools, colleges, senior living facilities, and corporate dining environments, striving to create engaging and enriching workplace cultures that foster personal and professional development.

The current opportunity at Metz Culinary Management is for a Sous Chef at the UofL Hospital, an exciting role that offers a salary of up to $70,000 plus benefits and bonus incentives. This position caters to culinarians who not only have a passion for food and service but also possess strong leadership qualities and culinary expertise. The role demands a leader who embraces a mentoring management style, promoting a culture of fun, creativity, and growth within a fast-paced, multi-outlet environment. The ideal candidate will showcase the culinary chops necessary to develop and execute trending and diverse menus that meet clients' high standards for quality and presentation.

As a Sous Chef at UofL Hospital, you will play an integral role in supervising kitchen operations, ensuring menu implementation aligns with the company’s values and guest expectations. Candidates must demonstrate solid kitchen leadership experience, preferably within contract dining settings such as hospitals, educational institutions, senior living communities, or corporate dining programs. The ability to manage high volume food preparation while maintaining superb communication and operational standards is essential. This role requires proficiency in restaurant management concepts and an aptitude for creative menu planning and presentation. Additionally, catering experience is highly desirable. A culinary degree is strongly preferred for candidates looking to take the next step in their culinary leadership career.

Metz Culinary Management values integrity, respect, teamwork, and a commitment to excellence, which distinguishes it in the food service industry. Leaders at Metz consistently reinforce these values in their teams, creating an environment conducive to career advancement and personal enrichment. As part of the team, you will not only contribute your culinary skills but also grow as a leader within a supportive and family-driven company culture. This is a compelling opportunity for culinary professionals eager to advance their careers with a reputable and innovative company dedicated to onsite dining excellence.