Sous Chef

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive salary and quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

Life insurance

Paid Vacations

Flex Days

Paid Family and Medical Leave

401(k) matching

Retirement benefits

Employee Stock Purchase Program

Employee Discount Program

Job Description

This position is at a prestigious high-volume upscale restaurant or a high-end resort restaurant known for its commitment to culinary excellence and outstanding guest experiences. The establishment prides itself on delivering superior food quality, exceptional service, and maintaining a vibrant work environment that fosters growth and development for its team members. With a focus on providing a competitive and rewarding workplace, the company offers competitive salaries with bonus eligibility and comprehensive benefits including medical, dental, and vision insurance, alongside retirement plans and employee discount programs. Employees enjoy paid vacation leave and flexible days, supporting a balanced work-life integration.
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Job Requirements

proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence, wine knowledge, and service
proven ability to develop team
knowledge of systems, methods, and processes that contribute to great execution
stable job history demonstrating upward career progression

Job Qualifications

proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence, wine knowledge, and service
proven ability to develop team
knowledge of systems, methods, and processes that contribute to great execution
stable job history demonstrating upward career progression