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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401k plan with company match
Retirement Plus Benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
The company is a renowned hospitality group known for its commitment to culinary excellence and exceptional guest experiences. Operating a diverse portfolio of upscale restaurants and high-end resort dining establishments, it is dedicated to fostering a culture of quality, innovation, and teamwork within the culinary industry. The organization emphasizes professional growth and offers competitive compensation packages, including variable pay based on location, reflecting the diverse market it serves. Its mission is centered around delivering superior food quality while maintaining stringent food safety and sanitation standards, thereby ensuring guest satisfaction and repeat patronage. Employee well-being is a priority, supported by comprehensive... Show More
Job Requirements
- minimum of 3 years experience as a sous chef or equivalent role
- culinary degree or relevant certification preferred
- strong leadership and communication skills
- ability to work in a fast-paced, high-volume environment
- knowledge of food safety and sanitation standards
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high end resort restaurant
- strong passion for culinary excellence
- wine knowledge and service skills
- proven ability to develop a team
- knowledge of systems, methods and processes contributing to great execution
- stable job history demonstrating upward career progression
Job Duties
- support the Executive Chef in leading a team of culinary professionals
- ensure proper food safety and sanitation procedures are followed
- contribute to building top line sales and guest count through excellent team and guest experience
- support menu item execution with excellence
- manage quality in all aspects of culinary operations
- assist in training and developing kitchen staff
- oversee daily kitchen operations to maintain high standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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