Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401k plan with company match
Retirement Plus Benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
The company is a renowned hospitality group known for its commitment to culinary excellence and exceptional guest experiences. Operating a diverse portfolio of upscale restaurants and high-end resort dining establishments, it is dedicated to fostering a culture of quality, innovation, and teamwork within the culinary industry. The organization emphasizes professional growth and offers competitive compensation packages, including variable pay based on location, reflecting the diverse market it serves. Its mission is centered around delivering superior food quality while maintaining stringent food safety and sanitation standards, thereby ensuring guest satisfaction and repeat patronage. Employee well-being is a priority, supported by comprehensive benefits such as medical, dental, and vision insurance, paid time off, retirement plans, and other valuable employee programs.
The Sous Chef role plays a pivotal part in the culinary team, supporting the Executive Chef in managing daily kitchen operations and leading a team of culinary professionals dedicated to preparing high-quality, flavorful food. This position requires a hands-on leader who ensures that every dish not only meets but exceeds quality standards and guest expectations. The Sous Chef is instrumental in implementing proper food safety and sanitation procedures and driving profitability through effective kitchen management and team leadership. The role also involves overseeing menu execution with a keen focus on consistency and excellence. Additionally, the Sous Chef contributes to building top-line sales and increasing guest count by enhancing both team member and guest experiences within the restaurant environment. This dynamic leadership position demands a passion for culinary arts, excellent team development skills, and a thorough understanding of systems, methods, and processes that promote operational success. The Sous Chef must demonstrate reliability and a stable career trajectory indicative of commitment and growth in the culinary field. The position offers a competitive salary with eligibility for quarterly bonuses, medical and other insurance benefits, paid vacations and flex days, family leave options, retirement matching programs, and access to stock purchase and discount plans, underscoring the company’s dedication to its workforce and their professional satisfaction.
The Sous Chef role plays a pivotal part in the culinary team, supporting the Executive Chef in managing daily kitchen operations and leading a team of culinary professionals dedicated to preparing high-quality, flavorful food. This position requires a hands-on leader who ensures that every dish not only meets but exceeds quality standards and guest expectations. The Sous Chef is instrumental in implementing proper food safety and sanitation procedures and driving profitability through effective kitchen management and team leadership. The role also involves overseeing menu execution with a keen focus on consistency and excellence. Additionally, the Sous Chef contributes to building top-line sales and increasing guest count by enhancing both team member and guest experiences within the restaurant environment. This dynamic leadership position demands a passion for culinary arts, excellent team development skills, and a thorough understanding of systems, methods, and processes that promote operational success. The Sous Chef must demonstrate reliability and a stable career trajectory indicative of commitment and growth in the culinary field. The position offers a competitive salary with eligibility for quarterly bonuses, medical and other insurance benefits, paid vacations and flex days, family leave options, retirement matching programs, and access to stock purchase and discount plans, underscoring the company’s dedication to its workforce and their professional satisfaction.
Job Requirements
- minimum of 3 years experience as a sous chef or equivalent role
- culinary degree or relevant certification preferred
- strong leadership and communication skills
- ability to work in a fast-paced, high-volume environment
- knowledge of food safety and sanitation standards
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high end resort restaurant
- strong passion for culinary excellence
- wine knowledge and service skills
- proven ability to develop a team
- knowledge of systems, methods and processes contributing to great execution
- stable job history demonstrating upward career progression
Job Duties
- support the Executive Chef in leading a team of culinary professionals
- ensure proper food safety and sanitation procedures are followed
- contribute to building top line sales and guest count through excellent team and guest experience
- support menu item execution with excellence
- manage quality in all aspects of culinary operations
- assist in training and developing kitchen staff
- oversee daily kitchen operations to maintain high standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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