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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Support
work-life balance resources
Job Description
Aramark is a global leader specializing in food and facilities services with operations across 15 countries, serving millions of people every day. The company is driven by a strong commitment to making a positive impact not only for its clients and partners but also for communities and the environment. Known for its inclusive and supportive workplace culture, Aramark is an Equal Opportunity Employer that prohibits any discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. With its emphasis on diversity and inclusion, the company fosters an environment where all employees can thrive.
As a comp... Show More
As a comp... Show More
Job Requirements
- Past experience working as a cook or in a similar culinary position
- Familiarity with food safety standards and sanitation practices
- Certification for food safety if required and not previously obtained
- High school diploma or equivalent preferred but not compulsory
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Basic arithmetic and numerical skills
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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