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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Water Street Restaurants is a renowned hospitality group recognized for its commitment to delivering excellent dining experiences through high-quality cuisine, outstanding service, and a welcoming atmosphere. With several establishments under its umbrella, the company has established itself as a vibrant culinary destination that values creativity, teamwork, and customer satisfaction. Water Street Restaurants places strong emphasis on its mission, vision, and values, reflecting a culture of integrity, professionalism, and community engagement. The company supports its staff by providing a dynamic and inclusive work environment where employees can develop their skills and contribute meaningfully to the guest experience.
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Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in a professional kitchen
- ability to stand and walk for 6 to 10 hours per day
- capacity to lift and carry weights between 40 and 75 pounds unassisted and up to 150 pounds with assistance
- ability to push, pull, and maneuver heavy kitchen equipment
- good corrected vision and hearing
- ability to communicate effectively with staff and management
- mental alertness to follow instructions and remember details
- capability to work in temperatures ranging from 38 to 350 degrees Fahrenheit and tolerate high noise levels
- ability to identify and report hazards promptly
Job Qualifications
- Proven experience as a sous chef or in a similar role
- strong knowledge of kitchen operations and culinary techniques
- leadership and team management skills
- ability to develop menus and manage food costing
- excellent communication and organizational abilities
- knowledge of health and safety regulations in food service
- capability to work in a fast-paced environment
- culinary degree or equivalent experience
Job Duties
- Uphold and actively practice Water Street Restaurants mission, vision, and values
- manage day to day operations of the kitchen
- develop menus and refine recipes
- establish, execute, and monitor kitchen goals and design
- train kitchen staff on company policies and health regulations
- facilitate regular effective communication meetings
- assist in hiring and scheduling staff
- perform line cooking and supervising
- expedite guest orders
- ensure quality control of all food products
- manage kitchen to server communication and training
- review and evaluate plate costs
- handle assigned blackboard responsibilities
- implement waste utilization strategies
- control overall food and labor costs
- communicate with vendors including check-ins and ordering
- conduct regular machinery inspections and address deficiencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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