Sous Chef

Water Street Restaurants is a renowned hospitality group recognized for its commitment to delivering excellent dining experiences through high-quality cuisine, outstanding service, and a welcoming atmosphere. With several establishments under its umbrella, the company has established itself as a vibrant culinary destination that values creativity, teamwork, and customer satisfaction. Water Street Restaurants places strong emphasis on its mission, vision, and values, reflecting a culture of integrity, professionalism, and community engagement. The company supports its staff by providing a dynamic and inclusive work environment where employees can develop their skills and contribute meaningfully to the guest experience.

The role of the Sous Chef at Water Street Restaurants is pivotal in maintaining the high standards expected by both patrons and regulatory bodies alike. This position is not only about culinary expertise but also involves leadership, operational management, and upholding the core values represented in the company’s mission and vision cards. The Sous Chef operates closely with the Executive Chef to oversee kitchen activities ensuring that all food preparation meets quality, hygiene, and safety guidelines.

Additional responsibilities include managing kitchen personnel, assisting in schedule coordination, and facilitating effective communication through regular staff meetings. This role requires hands-on involvement in menu development, recipe refinement, and maintaining stringent cost controls over food and labor. The Sous Chef is responsible for ensuring compliance with health department requirements and achieving excellence in mystery shopper evaluations, targeting scores of 90% or higher.

Given the physical and mental demands of the position, candidates must be prepared to stand for extended periods, handle substantial kitchen equipment and supplies safely, and work efficiently in a fast-paced environment. Attention to detail, adherence to dress code standards, and the ability to respond promptly to equipment inspections and maintenance are crucial.

This is a full-time position offering competitive compensation. The ideal candidate will not only have proven culinary skills but also demonstrate strong leadership capabilities, excellent communication, and a deep commitment to safety and quality. Working at Water Street Restaurants provides an opportunity to be part of a team that values excellence, creativity, and integrity in the culinary arts, contributing to an exceptional dining experience for all guests.