Sous Chef

Ruth's Chris Steak House, established in 1965, has been a defining name in American steakhouse dining, renowned for its commitment to delivering a premier dining experience coupled with a positive and empowering workplace culture. As a leader in the hospitality sector, Ruth's Chris takes pride in fostering an environment that encourages professional growth and development. The company is not only dedicated to serving high-quality, expertly prepared steaks and other dishes but also prioritizes the well-being and advancement of its employees. Offering competitive employment opportunities with salaries ranging from $58,000 to $72,000 per year, Ruth's Chris delivers a comprehensive benefits package that includes health, dental, and vision insurance, a management incentive performance plan, a 401(k) retirement plan with company match, generous paid time off, training and leadership development programs, and dining discounts.

The role offered is a pivotal position within the kitchen team, designed for individuals who are passionate about culinary arts and excellence in service. This role involves a diverse range of responsibilities, from food preparation and working various cook stations to supervising kitchen operations in the absence of the Chef. The successful candidate will participate actively in daily restaurant operations with tasks such as conducting thorough pre-service walkthroughs, managing inventory, supervising line cooks, and ensuring adherence to food safety, security, sanitation, and cleanliness standards. This position demands a hands-on approach to maintain food quality and execution standards, manage kitchen staff, and contribute to operational planning and budgeting.

The role also includes critical supervisory duties, including facilitating staff meetings, tracking product usage, preparing daily prep sheets, and constructing weekly kitchen work schedules that align with the restaurant's labor budget. The ideal candidate will have extensive experience in a high-volume, upscale restaurant environment and be proficient across multiple kitchen stations. The role encourages continuous improvement through feedback and leadership, making it an exciting opportunity for culinary professionals aiming to advance their careers in a reputable and supportive company. Overall, this position at Ruth's Chris Steak House offers a fulfilling career path with excellent professional and financial rewards for dedicated culinary artisans.