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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus
Career development opportunities
Employee Discounts
Job Description
Metz Culinary Management is an innovative and rapidly expanding company specializing in onsite dining and support services across various sectors including healthcare, education, senior living, and corporate dining. With a workforce of over 7,000 passionate team members, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality infused with a deep commitment to quality and service excellence. Their company culture emphasizes personal growth, enrichment, and career success, backed by strong core values and a strategic focus that differentiates them within the industry. Recognized as one of the fastest growing companies, Metz Culinary Management is dedicated to creating an enabling atmosphere where... Show More
Job Requirements
- 3-5+ years supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5+ years supervisory experience or as sous chef
- Experience in high-volume food service
- Knowledge of restaurant management principles
- Exceptional communication skills
- Ability to lead and mentor a culinary team
- Catering experience
Job Duties
- Oversee daily kitchen operations ensuring high standards of food quality and safety
- Mentor and lead culinary team to foster a culture of creativity and professional growth
- Implement diverse and trendy menu items with stunning presentation
- Manage multi-outlet food service efficiently in a fast-paced environment
- Collaborate with management to maintain inventory and control food costs
- Ensure compliance with health and safety regulations
- Coordinate catering and special event food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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