Sous Chef

Metz Culinary Management is an innovative and rapidly expanding company specializing in onsite dining and support services across various sectors including healthcare, education, senior living, and corporate dining. With a workforce of over 7,000 passionate team members, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality infused with a deep commitment to quality and service excellence. Their company culture emphasizes personal growth, enrichment, and career success, backed by strong core values and a strategic focus that differentiates them within the industry. Recognized as one of the fastest growing companies, Metz Culinary Management is dedicated to creating an enabling atmosphere where employees feel supported and motivated to deliver their best, making it an employer of choice within the culinary and food service sectors.

Currently, Metz Culinary Management is seeking a dynamic and highly skilled Sous Chef to join the culinary team at UofL Hospital located in Louisville, Kentucky. The role offers a competitive salary of up to $70,000 annually, along with comprehensive benefits and bonus opportunities. The ideal candidate will exhibit not only strong culinary expertise but also exceptional leadership and mentoring abilities. This position is tailored for those who are passionate about contemporary, diverse, and trend-forward menus and thrive in fast-paced, multi-outlet food service environments.

As a Rock Star Sous Chef / Kitchen Manager, the successful applicant will bring culinary chops and a genuine passion for food, service, and leadership, fostering a culture that balances creativity, fun, and professional growth. The Sous Chef will work closely with team members to implement stunning menu presentations while upholding meticulous standards of food quality, safety, and customer satisfaction. This role demands solid kitchen leadership experience along with a supervisory background, preferably within contract dining food service settings such as hospitals, colleges, schools, senior living facilities, or corporate dining accounts.

Metz Culinary Management values individuals who are ready to take the next step in their culinary careers — especially strong supervisors with formal culinary training or a culinary degree. Impeccable communication skills, knowledge of restaurant management, and catering experience are also highly sought after. As part of the Metz team, this role offers the unique opportunity to contribute to a group that emphasizes continuous learning and innovation while making a positive impact on the dining experiences of thousands daily. Candidates passionate about advancing their careers in a company that champions leadership, teamwork, and quality, will find a fulfilling environment ready to support their ambitions.