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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,500.00 - $68,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Free admission to Hersheypark
Job Description
Hersheypark Entertainment Complex is a premier, multi-venue entertainment destination located in Hershey, Pennsylvania. Renowned as an award-winning property, it features the iconic Hersheypark amusement park, the GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and the historic Hershey Theatre. With a rich history and a commitment to providing unforgettable experiences to millions of guests each year, Hersheypark Entertainment Complex offers diverse entertainment options ranging from thrilling roller coasters and live sports events to family-friendly wildlife encounters and captivating theatrical performances. This expansive entertainment complex not only serves as a major tourist attraction but also as a community hub... Show More
Job Requirements
- Minimum of 3 years of related food and beverage experience
- Minimum of 1 year supervisory experience
- 18 years of age or older
- Completion of high school or GED
- Associate’s degree in culinary arts
- Pre-employment ServSafe certification and ServSafe Allergen certificate preferred
- Current ACF certification preferred (Certified Culinarian or above)
- Post-employment requirement to obtain RAMP certification
Job Qualifications
- Minimum of 3 years of related food and beverage experience
- Minimum of 1 year supervisory experience
- 18 years of age or older
- Completion of high school or GED
- Associate’s degree in culinary arts
- Pre-employment ServSafe certification and ServSafe Allergen certificate preferred
- Current ACF certification preferred (Certified Culinarian or above)
- Post-employment requirement to obtain RAMP certification
Job Duties
- Assist with training and development of culinary team through leading, motivating, delegating, counseling, and disciplining culinary team members
- Maintain a high standard of food quality and presentation for all locations and production areas
- Anticipate and resolve guest and employee needs
- Order, requisition, and maintain inventory control of food products
- Assist with menu development, creation, and utilization of standardized recipes as well as nutrition analysis
- Ensure proper use of kitchen equipment by maintaining kitchen safety and sanitation standards
- Monitor and keep kitchen equipment in good working order by submitting regular service and repair requests
- Attend designated department and company meetings
- Perform other duties as assigned by Executive Sous Chef and Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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