Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,500.00 - $68,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Free admission to Hersheypark
Job Description
Hersheypark Entertainment Complex is a premier, multi-venue entertainment destination located in Hershey, Pennsylvania. Renowned as an award-winning property, it features the iconic Hersheypark amusement park, the GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and the historic Hershey Theatre. With a rich history and a commitment to providing unforgettable experiences to millions of guests each year, Hersheypark Entertainment Complex offers diverse entertainment options ranging from thrilling roller coasters and live sports events to family-friendly wildlife encounters and captivating theatrical performances. This expansive entertainment complex not only serves as a major tourist attraction but also as a community hub that values outstanding service, safety, and guest satisfaction.
The role of Culinary Supervisor at Hersheypark Entertainment Complex plays a vital part in maintaining the high culinary standards expected throughout the property. This position involves assisting in the oversight of food production and presentation across designated areas as determined by the Executive Sous Chef or their designee, with a particular focus on the numerous events hosted within various venues such as Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and Hershey Theatre. As a key link between culinary supervisors, cooks, and executive culinary leadership, the Culinary Supervisor ensures thorough communication, adherence to standards, and flawless execution of food service. This full-time employment opportunity offers a competitive wage along with an extensive benefits package that includes medical, dental, and vision coverage starting the first day of the next month after employment begins, 401K contributions, paid time off, and immediate perks like free admission to Hersheypark and team member discounts. The role is dynamic and demands exceptional leadership, organizational skills, and the ability to remain flexible in a fast-paced, high-volume environment where quality and guest satisfaction are paramount. If you are passionate about culinary excellence and thrive in a collaborative setting, this position offers an exciting chance to contribute to one of the most beloved entertainment destinations in the country.
The role of Culinary Supervisor at Hersheypark Entertainment Complex plays a vital part in maintaining the high culinary standards expected throughout the property. This position involves assisting in the oversight of food production and presentation across designated areas as determined by the Executive Sous Chef or their designee, with a particular focus on the numerous events hosted within various venues such as Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and Hershey Theatre. As a key link between culinary supervisors, cooks, and executive culinary leadership, the Culinary Supervisor ensures thorough communication, adherence to standards, and flawless execution of food service. This full-time employment opportunity offers a competitive wage along with an extensive benefits package that includes medical, dental, and vision coverage starting the first day of the next month after employment begins, 401K contributions, paid time off, and immediate perks like free admission to Hersheypark and team member discounts. The role is dynamic and demands exceptional leadership, organizational skills, and the ability to remain flexible in a fast-paced, high-volume environment where quality and guest satisfaction are paramount. If you are passionate about culinary excellence and thrive in a collaborative setting, this position offers an exciting chance to contribute to one of the most beloved entertainment destinations in the country.
Job Requirements
- Minimum of 3 years of related food and beverage experience
- Minimum of 1 year supervisory experience
- 18 years of age or older
- Completion of high school or GED
- Associate’s degree in culinary arts
- Pre-employment ServSafe certification and ServSafe Allergen certificate preferred
- Current ACF certification preferred (Certified Culinarian or above)
- Post-employment requirement to obtain RAMP certification
Job Qualifications
- Minimum of 3 years of related food and beverage experience
- Minimum of 1 year supervisory experience
- 18 years of age or older
- Completion of high school or GED
- Associate’s degree in culinary arts
- Pre-employment ServSafe certification and ServSafe Allergen certificate preferred
- Current ACF certification preferred (Certified Culinarian or above)
- Post-employment requirement to obtain RAMP certification
Job Duties
- Assist with training and development of culinary team through leading, motivating, delegating, counseling, and disciplining culinary team members
- Maintain a high standard of food quality and presentation for all locations and production areas
- Anticipate and resolve guest and employee needs
- Order, requisition, and maintain inventory control of food products
- Assist with menu development, creation, and utilization of standardized recipes as well as nutrition analysis
- Ensure proper use of kitchen equipment by maintaining kitchen safety and sanitation standards
- Monitor and keep kitchen equipment in good working order by submitting regular service and repair requests
- Attend designated department and company meetings
- Perform other duties as assigned by Executive Sous Chef and Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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