SOUS CHEF

Lake Charles, LA, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $45,900.00 - $62,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

401(k) matching

Annual performance bonus

Paid Time Off

wellness programs

Medical Coverage

financial benefits

Job Description

PENN Entertainment is a powerhouse in the integrated entertainment industry, recognized as the leading provider of sports content, casino gaming experiences, and online betting solutions across North America. With an impressive portfolio of 43 destinations, the company has established itself not just as a purveyor of fun but as a pioneer in delivering diverse and engaging entertainment options for a wide array of customers. PENN Entertainment also operates a successful online sportsbook and casino platform, theScore Bet Sportsbook and Casino, further cementing its presence in the digital gaming and sports betting landscape. The company is deeply committed to fostering an... Show More

Job Requirements

Associate degree in culinary or related field
minimum two years of culinary experience
minimum one year of supervisory experience
excellent written and verbal communication skills
fluency and literacy in English
proficiency in Microsoft Office applications including Excel, Word, and Outlook
ability to maintain confidentiality
strong writing skills for reports, correspondence, and procedure manuals
excellent presentation and communication skills
ability to work collaboratively with team members
strong numerical calculations and data interpretation
ability to interact with guests and resolve problems diplomatically
availability to work nights, weekends, and holidays

Job Qualifications

Associate degree in culinary or related field or equivalent combination of education and experience
minimum two years of culinary experience
minimum one year of previous supervisory experience
excellent written and verbal communication skills
fluency in English
proficiency in Microsoft Office applications including Excel, Word, and Outlook
ability to maintain confidentiality and professionalism
strong report writing and business correspondence skills
ability to communicate effectively with managers, clients, customers, and the general public
ability to work collaboratively with team members at all organization levels
strong numerical skills including ability to compute rate, ratio, and percent
demonstrated problem-solving and conflict resolution skills
flexibility to work all shifts including nights, weekends, and holidays

Job Duties

Provide guidance and daily supervision to staff in the department
support and administer operational goals and monitor achievements of performance and profit objectives
adhere to scheduling and coordinate with manager regarding concerns with attention to guest satisfaction
produce menu items as listed in each restaurant and ensure kitchens are stocked and ready for service
support compliance to departmental budgets
promote and demonstrate superior customer service in accordance with department and company standards
assist with maintaining cost control by monitoring consistent pars and inventory
assist with administrative duties such as attendance tracking
maintain established quality assurance and health department standards
ensure regulatory compliance and report potential issues to management
maintain strict confidentiality in all departmental and company matters

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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