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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Wellness Program
flexible spending accounts
company-matching 401k contributions
Paid Time Off
Paid parental leave
training and educational assistance
Employee assistance program
short-term disability
long-term disability
Life insurance
Pet insurance
Job Description
Trilogy at Monarch Dunes, located in the scenic Nipomo, California, is a premier residential and resort-style community catering to active adults seeking an engaging lifestyle surrounded by nature and luxury amenities. This vibrant community blends beautiful homes, lush landscapes, golf courses, and world-class recreational facilities, offering a unique living experience that attracts residents and visitors alike. The establishment prides itself on providing top-quality dining experiences that complement the luxurious environment, with exceptional customer service and culinary excellence as fundamental pillars. They foster a culture of teamwork, growth, and respect, making it a great place for culinary professionals to thrive and... Show More
Job Requirements
- 3 years of chef experience
- Supervisory experience required
- Ability to work a flexible schedule
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
- Must be able to work with and understand financial information and data and basic arithmetic functions
- Must maintain composure and objectivity while under pressure
Job Qualifications
- 3 years of chef experience
- Supervisory experience required
- Ability to work a flexible schedule
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
- Must be able to work with and understand financial information and data and basic arithmetic functions
- Must maintain composure and objectivity while under pressure
Job Duties
- Ensure that all kitchen personnel fulfill their job functions appropriately
- Create menus and food presentation
- Address and resolve all customer problems in an efficient and effective manner
- Perform spot checks for menu accuracy and taste
- Minimize spoilage waste and over production
- Regularly review house counts forecasts and VIP lists
- Monitor all banquet and catering activity
- Maintain all kitchen inventories
- Prepare annual reviews of employees
- Assist in the achievement of departmental objectives and goals
- Expedite peak meal periods by maintaining a 'hands on' approach
- Work within monthly set food cost budget adjust food requisitions and controls waste
- Monitor food outlets buffets stations and food displays for creativity quality cleanliness and food safety
- Assure timely set up schedules well trained cooks in all areas in proper uniform
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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