Sous Chef

Santa Maria, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $25.00 - $30.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Wellness Program

flexible spending accounts

company-matching 401k contributions

Paid Time Off

Paid parental leave

training and educational assistance

Employee assistance program

short-term disability

long-term disability

Life insurance

Pet insurance

Job Description

Trilogy at Monarch Dunes, located in the scenic Nipomo, California, is a premier residential and resort-style community catering to active adults seeking an engaging lifestyle surrounded by nature and luxury amenities. This vibrant community blends beautiful homes, lush landscapes, golf courses, and world-class recreational facilities, offering a unique living experience that attracts residents and visitors alike. The establishment prides itself on providing top-quality dining experiences that complement the luxurious environment, with exceptional customer service and culinary excellence as fundamental pillars. They foster a culture of teamwork, growth, and respect, making it a great place for culinary professionals to thrive and grow in their careers.

We are currently seeking a dedicated full-time Sous Chef to join our culinary team at Trilogy at Monarch Dunes. This position plays a critical role in supporting the smooth and efficient operation of our food production areas. As Sous Chef, you will be responsible for supervising kitchen staff, assisting in the preparation of all food items based on standardized recipes, and maintaining the highest standards in food quality and presentation. You will ensure that every dish served is appealing and appetizing while upholding stringent cleanliness, sanitation, and safety standards across all kitchen, work, and storage areas. The Sous Chef is also expected to optimize kitchen operations by minimizing waste and maximizing cost and production efficiency.

In this dynamic and fast-paced role, you will lead by example during peak service times, maintaining a 'hands-on' approach while coordinating with an experienced kitchen team. Your responsibilities will also extend to menu creation, managing inventory, monitoring banquet and catering activities, and conducting employee performance reviews. The ideal candidate must possess strong leadership skills, the ability to maintain composure under pressure, and excellent communication capabilities to effectively handle workplace challenges and deliver an exceptional dining experience.

This hourly position offers a competitive wage ranging from $25.00 to $30.00, depending on experience, providing an excellent opportunity for culinary professionals eager to join a welcoming and supportive team committed to their success. Trilogy at Monarch Dunes also offers a comprehensive benefits package designed to support your well-being and professional development. Join us and contribute your culinary passion and skills to a community that values excellence, health, and teamwork.

Job Requirements

3 years of chef experience
Supervisory experience required
Ability to work a flexible schedule
Must be able to convey information and ideas clearly
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful high pressure situations
Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
Must be able to work with and understand financial information and data and basic arithmetic functions
Must maintain composure and objectivity while under pressure

Job Qualifications

3 years of chef experience
Supervisory experience required
Ability to work a flexible schedule
Must be able to convey information and ideas clearly
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful high pressure situations
Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
Must be able to work with and understand financial information and data and basic arithmetic functions
Must maintain composure and objectivity while under pressure

Job Duties

Ensure that all kitchen personnel fulfill their job functions appropriately
Create menus and food presentation
Address and resolve all customer problems in an efficient and effective manner
Perform spot checks for menu accuracy and taste
Minimize spoilage waste and over production
Regularly review house counts forecasts and VIP lists
Monitor all banquet and catering activity
Maintain all kitchen inventories
Prepare annual reviews of employees
Assist in the achievement of departmental objectives and goals
Expedite peak meal periods by maintaining a 'hands on' approach
Work within monthly set food cost budget adjust food requisitions and controls waste
Monitor food outlets buffets stations and food displays for creativity quality cleanliness and food safety
Assure timely set up schedules well trained cooks in all areas in proper uniform