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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,900.00 - $64,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Our establishment is a distinguished player in the food and beverage industry, recognized for delivering exceptional culinary experiences and outstanding guest services. We pride ourselves on maintaining high standards across multiple outlets, providing a dynamic work environment where culinary professionals thrive. We are currently seeking a skilled and experienced professional to join our team as a Supervisory Culinary Leader. This role is integral to ensuring the highest quality of food preparation, presentation, and service. Ideal candidates will bring extensive knowledge in culinary arts and food and beverage management, along with strong leadership abilities that inspire team excellence and foster a... Show More
Job Requirements
- Minimum of three years' experience in supervisory culinary position in the food and beverage industry
- Experience in a high volume/high quality multiple outlet environment
- Experience in food and beverage administration, planning, budgeting, menu planning, and cost analysis
- Ability to communicate effectively
- Capability to address complaints and resolve problems
- Flexibility to work designated shifts
Job Qualifications
- Minimum of three years' experience in supervisory culinary position in the food and beverage industry
- Experience must be in a high volume/high quality multiple outlet environment
- Experience in food and beverage administration, planning, budgeting, menu planning, and cost analysis
- Strong leadership and interpersonal skills
- Ability to train and mentor staff
- Knowledge of food safety and sanitation standards
Job Duties
- Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
- Gives instructions to cooking personnel in fine points of cooking
- Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions
- Assumes responsibility for kitchen in absence of the Room Chef
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Responsibilities include training employees
- Planning, assigning, and directing work
- Addressing complaints and resolving problems
- Performs other related duties as assigned
- Promotes superior guest service
- Possesses excellent inter-personal skills with an ability to foster a supportive and enabling team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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