Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $58,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
The Oaks Club is a distinguished private club known for its exceptional dining experiences and premium recreational amenities. Nestled in a picturesque setting, the club prides itself on maintaining the highest standards of service and hospitality, making it a preferred destination for members seeking an exclusive and refined environment. The culinary team at The Oaks Club plays a pivotal role in enhancing member satisfaction by delivering outstanding food quality across all dining outlets and special events.
We are currently seeking a dynamic and experienced Sous Chef to join our culinary team. This key role supports the Executive Chef in managing all aspects of food production throughout the club's restaurant outlets, banquet events, and special functions. The Sous Chef is entrusted with supervising kitchen staff, ensuring rigorous adherence to quality standards, maintaining cost controls, and upholding consistent culinary excellence. This position demands flexibility in working hours including days, evenings, weekends, and holidays to meet the operational needs of the club. The successful candidate will be a proactive leader capable of motivating kitchen personnel while participating actively in menu development and operational management. The Sous Chef will oversee multiple fine dining experiences offered at the club, guaranteeing that every dish served meets the club's prestigious culinary standards. This role is integral to fostering a cooperative and efficient kitchen environment, facilitating training and performance evaluations, and ensuring compliance with health and safety regulations. If you have a passion for culinary arts and leadership in a premium club setting, this position offers a rewarding opportunity to contribute to an esteemed establishment's culinary legacy.
We are currently seeking a dynamic and experienced Sous Chef to join our culinary team. This key role supports the Executive Chef in managing all aspects of food production throughout the club's restaurant outlets, banquet events, and special functions. The Sous Chef is entrusted with supervising kitchen staff, ensuring rigorous adherence to quality standards, maintaining cost controls, and upholding consistent culinary excellence. This position demands flexibility in working hours including days, evenings, weekends, and holidays to meet the operational needs of the club. The successful candidate will be a proactive leader capable of motivating kitchen personnel while participating actively in menu development and operational management. The Sous Chef will oversee multiple fine dining experiences offered at the club, guaranteeing that every dish served meets the club's prestigious culinary standards. This role is integral to fostering a cooperative and efficient kitchen environment, facilitating training and performance evaluations, and ensuring compliance with health and safety regulations. If you have a passion for culinary arts and leadership in a premium club setting, this position offers a rewarding opportunity to contribute to an esteemed establishment's culinary legacy.
Job Requirements
- Must have Food Safety Manager Certification
- Must demonstrate strong teamwork and effective communication skills
- Minimum two years of kitchen management experience
- Minimum three years of kitchen preparation experience
- Ability to manage kitchen operations in the absence of the Executive Chef
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Exceptional customer orientation
Job Qualifications
- Minimum two years of kitchen management experience
- At least three years of kitchen preparation experience
- Strong knowledge of hot and cold food preparations
- Strong understanding of culinary vocabulary, terminology, and preparation techniques
- Organized team player with strong leadership abilities
- Proven ability to manage kitchen operations in the absence of the Executive Chef
- Ability to work flexible hours including evenings, weekends, and holidays
- Food Safety Manager Certification
- Demonstrated strong teamwork and effective communication skills
Job Duties
- Understands and practices The Oaks Club A.I.T.P.E. core values
- Assists the Executive Chef with menu planning
- Assists the Executive Chef with daily specials planning
- Works across three separate fine dining room styles
- Perform supervisory functions including developing performance standards, training staff, and directing daily work
- Participates in interviewing and hiring decisions for kitchen staff
- Conducts performance reviews for direct reports
- Implement disciplinary actions for kitchen staff when necessary
- Trains kitchen staff on recipes, prep procedures, and menu items to ensure accuracy
- Maintains standards for food quality, cost control, presentation, and flavor
- Participates in proper rotation and storage of products and deliveries
- Oversees sanitation, cleanliness, and maintenance of kitchen areas and equipment, ensuring compliance with Health Department regulations
- Works with the team to complete tasks and preparations that ensure exceptional customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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