Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,500.00 - $58,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Complimentary Park Tickets and Passes
Park Discounts on Food and Merchandise
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Voluntary insurance
Life insurance
Disability Benefits
Tuition Reimbursement
Dependent and Health Care Flexible Spending Accounts
Employee assistance program
Legal Assistance Plan
Job Description
Busch Gardens is a renowned theme park known for its thrilling rides, immersive experiences, and commitment to creating positive and lasting memories for guests from all over the world. As one of the leading amusement and entertainment destinations, Busch Gardens combines excitement with exceptional guest service to ensure every visitor has a memorable day filled with fun and adventure. The park's vibrant atmosphere, diverse culinary offerings, and dedication to guest satisfaction make it an exciting and rewarding place to work. At Busch Gardens, employees are valued for their contribution to the guest experience and are supported in their professional growth within a dynamic, fast-paced environment.
The Executive Sous Chef role at Busch Gardens is a pivotal position that directly supports the Executive Chef in overseeing the wide variety of culinary operations throughout the park. This role involves managing food cost and recipe development, contributing to menu planning including seasonal and special event menus, and ensuring high standards of food quality, safety, and consistency. As a key part of the culinary team, the Executive Sous Chef will take on responsibilities for training new staff and managing food inventories for events and banquets, ensuring smooth and efficient service. The role requires flexibility in scheduling, as event times may vary and include nights, weekends, and holidays. This position is ideal for culinary professionals who thrive in a high-volume, fast-paced environment and are passionate about delivering excellent guest experiences.
In addition to culinary expertise, the Executive Sous Chef will engage in strategic planning and operational support, working closely with various teams to ensure food and beverage offerings align with guest expectations and park standards. The candidate should have strong skills in food cost management and inventory control, as well as familiarity with catering and banqueting operations. Proficiency with Microsoft Office tools like Excel and Outlook is essential for tracking costs and scheduling. The role offers opportunities for growth, involvement in diverse food service operations, and the chance to contribute creatively to the menu and event offerings in one of the most popular entertainment parks. Busch Gardens is committed to equality and inclusivity, providing a work environment where every employee can succeed and be valued.
The Executive Sous Chef role at Busch Gardens is a pivotal position that directly supports the Executive Chef in overseeing the wide variety of culinary operations throughout the park. This role involves managing food cost and recipe development, contributing to menu planning including seasonal and special event menus, and ensuring high standards of food quality, safety, and consistency. As a key part of the culinary team, the Executive Sous Chef will take on responsibilities for training new staff and managing food inventories for events and banquets, ensuring smooth and efficient service. The role requires flexibility in scheduling, as event times may vary and include nights, weekends, and holidays. This position is ideal for culinary professionals who thrive in a high-volume, fast-paced environment and are passionate about delivering excellent guest experiences.
In addition to culinary expertise, the Executive Sous Chef will engage in strategic planning and operational support, working closely with various teams to ensure food and beverage offerings align with guest expectations and park standards. The candidate should have strong skills in food cost management and inventory control, as well as familiarity with catering and banqueting operations. Proficiency with Microsoft Office tools like Excel and Outlook is essential for tracking costs and scheduling. The role offers opportunities for growth, involvement in diverse food service operations, and the chance to contribute creatively to the menu and event offerings in one of the most popular entertainment parks. Busch Gardens is committed to equality and inclusivity, providing a work environment where every employee can succeed and be valued.
Job Requirements
- Ability to lift, push, pull and/or carry up to 50 lbs
- Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed
- Perform physical activities including kneeling, squatting, bending floor-to-waist/waist-to-overhead, reaching overhead, simple grasp and fine hand manipulation tasks
- Ability to work indoors and outdoors in varying weather conditions including extreme heat
- Position may be exposed to fumes, dust, odors and cold/heat temperature extremes
- Perform cleaning duties including use of cleaning chemicals
- Work a flexible schedule based on business needs including opening, mid, and closing shifts, nights, weekends and holidays
- Flexibility in work locations as placement depends on business needs and career development opportunities
Job Qualifications
- Two or more years of experience as a sous chef
- 3-5 years of experience in a high-volume setting
- Intermediate knowledge in food cost management
- Understanding of catering
- Previous experience in inventory management control
- In-depth knowledge of food and safety standards, protocols, and dietary needs
- Proficiency with Microsoft programs such as Excel and Outlook
- Experience managing multiple food and beverage outlets a plus
- Experience within a theme park setting
- Detail-oriented with strong multi-tasking and time-management skills
- Excellent communication and interpersonal abilities
Job Duties
- Oversee a wide variety of culinary operations
- Handle food cost and recipe management
- Support menu planning and seasonal food items
- Contribute to event menu planning and execution
- Manage event and banqueting food inventories
- Ensure compliance with food and beverage safety standards and protocols
- Train new staff
- Communicate professionally and effectively with Ambassadors and Guests
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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