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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $70,000.00
Work Schedule
Standard Hours
Job Description
Metz Culinary Management is a leading foodservice management company renowned for its commitment to delivering exceptional culinary experiences and restaurant-inspired hospitality across diverse sectors. With a dedicated team of over 7,000 members, the company specializes in onsite dining and support services, catering to a broad clientele including hospitals, schools, colleges, senior living communities, and corporate dining accounts. Metz Culinary Management prioritizes excellence in quality, service, and innovation, creating environments where both team members and guests experience growth, enrichment, and satisfaction. Being a family-driven company, it fosters a culture grounded in core values, leadership attributes, and strategic focus, setting it apart... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years in supervisory experience or sous chef role
- Experience in high volume food service settings
- Strong communication skills
- Knowledge of restaurant management principles
- Experience in contract dining food service such as hospital or corporate dining
- Catering experience
Job Duties
- Lead kitchen operations and manage culinary staff
- Develop and implement diverse and trendy menus
- Ensure high standards of food quality and presentation
- Mentor and train kitchen team members
- Oversee menu implementation with attention to stunning presentation
- Manage kitchen workflow in a high volume, multi-outlet environment
- Collaborate with management to maintain service excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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