Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Team training programs
Career development opportunities
employee discount
Retirement Plan
Job Description
RH Hospitality is a globally recognized leader in the hospitality industry, boasting over 20 years of experience and a distinguished portfolio of Restaurants within their unique Design Galleries worldwide. The company is dedicated to blending the comforts of home with high-end hospitality, offering guests an immersive experience that perfectly aligns with the iconic RH lifestyle. RH Hospitality's commitment to excellence and innovation ensures that each dining venue offers a refined yet inviting atmosphere, merging exceptional culinary arts with sophisticated design. Their global footprint continues to expand, driven by a passion for quality, creativity, and guest satisfaction.
The role of Sous Chef at RH Hospitality presents a dynamic opportunity for an experienced culinary professional to take a pivotal leadership position within a world-class team. As an integral member of the Property Leadership Team, the Sous Chef will collaborate closely with the Executive Chef to oversee daily kitchen operations, uphold stringent quality and safety standards, and contribute to the strategic development of the kitchen’s future. This role involves not only culinary skill but also leadership in team development, mentoring, recruitment, and operational management. The Sous Chef will be instrumental in driving financial performance by managing labor costs, food inventory, and reporting, ensuring the kitchen operates efficiently and meets business objectives.
The ideal candidate must bring advanced culinary expertise, including mastery of knife techniques and high-level cooking standards, combined with strong financial acumen and the ability to work autonomously. In addition to technical skills, the role demands a commitment to fostering a collaborative team environment where employees are given structured training and ongoing coaching to support their professional growth. The Sous Chef must ensure a seamless and exceptional guest experience through effective service execution, maintaining operational excellence, and upholding RH’s hospitality vision and strategy.
RH Hospitality is committed to equal opportunity employment and fostering diversity within their teams. They offer competitive compensation tailored to experience, qualifications, and geographic location, along with a supportive work environment that values pay equity and inclusive practices. If you are passionate about culinary arts and leadership and want to contribute to a globally respected hospitality brand, this Sous Chef role at RH Hospitality is an exceptional career opportunity.
The role of Sous Chef at RH Hospitality presents a dynamic opportunity for an experienced culinary professional to take a pivotal leadership position within a world-class team. As an integral member of the Property Leadership Team, the Sous Chef will collaborate closely with the Executive Chef to oversee daily kitchen operations, uphold stringent quality and safety standards, and contribute to the strategic development of the kitchen’s future. This role involves not only culinary skill but also leadership in team development, mentoring, recruitment, and operational management. The Sous Chef will be instrumental in driving financial performance by managing labor costs, food inventory, and reporting, ensuring the kitchen operates efficiently and meets business objectives.
The ideal candidate must bring advanced culinary expertise, including mastery of knife techniques and high-level cooking standards, combined with strong financial acumen and the ability to work autonomously. In addition to technical skills, the role demands a commitment to fostering a collaborative team environment where employees are given structured training and ongoing coaching to support their professional growth. The Sous Chef must ensure a seamless and exceptional guest experience through effective service execution, maintaining operational excellence, and upholding RH’s hospitality vision and strategy.
RH Hospitality is committed to equal opportunity employment and fostering diversity within their teams. They offer competitive compensation tailored to experience, qualifications, and geographic location, along with a supportive work environment that values pay equity and inclusive practices. If you are passionate about culinary arts and leadership and want to contribute to a globally respected hospitality brand, this Sous Chef role at RH Hospitality is an exceptional career opportunity.
Job Requirements
- 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant
- and/or culinary program curriculum
- or equivalent combination of education and experience
- Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Foodager or other inventory management system, and email communication
- Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Flexibility to work weekends, holidays, and variable shifts as needed
Job Qualifications
- 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant
- or culinary program curriculum
- or equivalent combination of education and experience
- Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Foodager or other inventory management system, and email communication
- Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Flexibility to work weekends, holidays, and variable shifts as needed
Job Duties
- Lead and develop team members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
- Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
- Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
- Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
- Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
- Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
- Deliver exceptional results in our ever-changing and dynamic business while championing our hospitality vision, strategy, and financial goals
- Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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