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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food and facilities management services, operating across 15 countries and serving millions of people daily. With a strong commitment to making a positive impact, Aramark strives to foster inclusive environments where diversity is celebrated and discrimination is strictly prohibited based on race, color, religion, national origin, gender, age, disability, or sexual orientation. The company is dedicated to delivering exceptional service to its partners, communities, and the environment, ensuring sustainable and responsible business practices across its operations. As a renowned player in the hospitality and food services industry, Aramark combines innovation with tradition to provide... Show More
Job Requirements
- High school diploma or equivalent is preferred but not mandatory
- previous experience in a culinary role or as a cook
- knowledge of food preparation techniques and safety standards
- ability to follow health and safety regulations
- certification in food safety if applicable
- strong communication and interpersonal skills
- capacity to work effectively in a team environment
Job Duties
- As sous chef, you'll play an integral role in the management of daily kitchen operations
- Your creativity and development of menu items will help drive menu innovation
- You will assist in inventory and labor management and focus on quality control to maximize profits
- You will have the opportunity to learn many skills that can lead to advancement
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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