Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food and facilities management services, operating across 15 countries and serving millions of people daily. With a strong commitment to making a positive impact, Aramark strives to foster inclusive environments where diversity is celebrated and discrimination is strictly prohibited based on race, color, religion, national origin, gender, age, disability, or sexual orientation. The company is dedicated to delivering exceptional service to its partners, communities, and the environment, ensuring sustainable and responsible business practices across its operations. As a renowned player in the hospitality and food services industry, Aramark combines innovation with tradition to provide high-quality dining experiences and facilities management solutions across various sectors including education, healthcare, sports, and business.

Joining Aramark as a Sous Chef offers a unique opportunity to be part of a dynamic culinary team where creativity and expertise converge. This role is designed for passionate culinary professionals who are eager to craft nourishing, visually appealing, and diverse meals that meet exacting standards. As a Sous Chef, you will work in an environment equipped with state-of-the-art kitchens and fresh, quality ingredients, offering the chance to experiment with different cuisines, flavors, and cooking techniques. The position emphasizes health and safety, with strict adherence to Aramark’s established production norms and protocols to maintain a safe kitchen environment for all staff. This role not only focuses on food preparation but also encourages professional growth, skill enhancement, and an opportunity to ignite your passion for culinary arts in a supportive and innovative setting. Whether you are refining your techniques, managing kitchen operations, or mentoring junior team members, this position offers a comprehensive culinary experience. Engagement with the vibrant team culture and collaboration on menu development further enrich the role, providing pathways for career advancement within Aramark’s expansive global network.

Job Requirements

  • High school diploma or equivalent is preferred but not mandatory
  • previous experience in a culinary role or as a cook
  • knowledge of food preparation techniques and safety standards
  • ability to follow health and safety regulations
  • certification in food safety if applicable
  • strong communication and interpersonal skills
  • capacity to work effectively in a team environment

Job Duties

  • As sous chef, you'll play an integral role in the management of daily kitchen operations
  • Your creativity and development of menu items will help drive menu innovation
  • You will assist in inventory and labor management and focus on quality control to maximize profits
  • You will have the opportunity to learn many skills that can lead to advancement
  • Assist head chef in preparation of food and drink menu
  • Oversee each plate prior to serving
  • Fill in for head chef when needed
  • Manage kitchen staff from schedule to performance assessment
  • Solve kitchen issues as they arise
  • Order kitchen supplies for stocking inventory
  • Comply with sanitation and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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