Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Alliance Health Center is part of a broader network managed by HHS, a private, family-owned company established in 1975, specializing in delivering comprehensive services such as housekeeping, food, and facility management to a diverse clientele across six industries. HHS is committed to fostering a supportive work environment emphasizing quality-driven customer service and steadfast care for its team members. With nearly 1,000 customers and a rapid growth trajectory, HHS provides an inclusive workplace environment dedicated to diversity, equity, and inclusion (DEI), where employees are respected, valued, and provided with opportunities for personal and professional development. The company actively supports career growth from within, nurturing future leaders and encouraging motivated individuals to join their expanding team.
The Sous Chef role at Alliance Health Center offers a unique and rewarding opportunity to contribute to the culinary operations within a healthcare setting. This position is salaried at $55,000 annually and involves close collaboration with the Executive Chef to lead and inspire a team of culinary professionals. The Sous Chef will cultivate a positive and accountable team atmosphere while focusing on delivering quality meals that enhance the patient experience. The ideal candidate is passionate about mass production without compromising culinary excellence and is adept at navigating change within a dynamic healthcare environment. Responsibilities include managing food safety and sanitation protocols, creating inventive menus aligned with dietary requirements and culinary trends, and providing leadership that fosters team morale and professional growth. The role also entails supporting recruiting, training, scheduling, and maintaining food quality standards consistent with health and industry regulations.
This position demands strong kitchen skills, including mastery of knife techniques, recipe execution, and live-action cooking, combined with excellent interpersonal, communication, and customer service abilities. The Sous Chef must demonstrate professionalism, proactivity, integrity, and organizational skills to thrive in the fast-paced, ever-evolving landscape. Candidates will benefit from a background in culinary education or extensive experience as a sous chef or kitchen manager, combined with computer literacy essential for administrative duties. The role encourages those willing to relocate for advancement opportunities, embraces cultural competency including multilingualism, and values familiarity with regulatory bodies such as OSHA and The Joint Commission.
HHS offers comprehensive benefits including paid time off, medical, dental and vision insurance, a 401(k) plan with employer match, employee assistance programs, and opportunities for career advancement and ongoing training. The organization promotes a safe workplace that may require COVID-19 vaccination or exemption and strongly encourages veterans and individuals with military experience to apply. Joining HHS means being part of a dedicated team that promotes a healthy, inclusive work culture and a chance to make meaningful contributions within a growing organization committed to excellence in healthcare culinary services.
The Sous Chef role at Alliance Health Center offers a unique and rewarding opportunity to contribute to the culinary operations within a healthcare setting. This position is salaried at $55,000 annually and involves close collaboration with the Executive Chef to lead and inspire a team of culinary professionals. The Sous Chef will cultivate a positive and accountable team atmosphere while focusing on delivering quality meals that enhance the patient experience. The ideal candidate is passionate about mass production without compromising culinary excellence and is adept at navigating change within a dynamic healthcare environment. Responsibilities include managing food safety and sanitation protocols, creating inventive menus aligned with dietary requirements and culinary trends, and providing leadership that fosters team morale and professional growth. The role also entails supporting recruiting, training, scheduling, and maintaining food quality standards consistent with health and industry regulations.
This position demands strong kitchen skills, including mastery of knife techniques, recipe execution, and live-action cooking, combined with excellent interpersonal, communication, and customer service abilities. The Sous Chef must demonstrate professionalism, proactivity, integrity, and organizational skills to thrive in the fast-paced, ever-evolving landscape. Candidates will benefit from a background in culinary education or extensive experience as a sous chef or kitchen manager, combined with computer literacy essential for administrative duties. The role encourages those willing to relocate for advancement opportunities, embraces cultural competency including multilingualism, and values familiarity with regulatory bodies such as OSHA and The Joint Commission.
HHS offers comprehensive benefits including paid time off, medical, dental and vision insurance, a 401(k) plan with employer match, employee assistance programs, and opportunities for career advancement and ongoing training. The organization promotes a safe workplace that may require COVID-19 vaccination or exemption and strongly encourages veterans and individuals with military experience to apply. Joining HHS means being part of a dedicated team that promotes a healthy, inclusive work culture and a chance to make meaningful contributions within a growing organization committed to excellence in healthcare culinary services.
Job Requirements
- A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
- Proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
- Effective written, spoken, and non-verbal communication skills
- Ability to interact with individuals at all levels of the organization
- Service-oriented mentality with a focus on exceeding expectations
- Self-motivated with the ability to effectively prioritize projects and needs
- Willingness to collaborate and provide support where needed to achieve outcomes
- Demonstrate integrity, respect, and discretion in all business dealings
- Attention to detail and ability to effectively manage tasks in a fast-paced environment
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Be open-minded and ready to learn from your manager and team members alike
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Support team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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