Sous Chef

Four Seasons is a globally recognized luxury hospitality company renowned for its exceptional service, elegant accommodations, and commitment to creating unforgettable guest experiences. Powered by a diverse and passionate team, Four Seasons operates a network of luxury hotels and resorts worldwide, each dedicated to impeccable quality, genuine hospitality, and innovative service. The company's mission centers on creating moments and impressions that last a lifetime, driven by a culture of respect, kindness, and empowerment among its employees. Four Seasons consistently ranks among the top luxury hospitality brands by delivering personalized, world-class experiences to travelers and residents alike. The company emphasizes a world-class employee experience, believing that satisfied and engaged team members are the key to delivering exceptional service to guests.

Nestled along a pristine two-mile stretch of beach in Puerto Rico's Bahia Beach community, the Four Seasons Resort and Residences Puerto Rico offers guests and residents a unique blend of natural beauty and luxury. Surrounded by its extensive 483-acre private nature reserve, the resort provides an exclusive environment where visitors can immerse themselves in the tranquility of white sand beaches, scenic walking trails, and a range of outdoor activities including golf, tennis, and swimming. Known for its seamless integration with nature and upscale design, this location epitomizes the Four Seasons commitment to excellence and sustainability.

The Sous Chef role at Four Seasons Resort and Residences Puerto Rico is a pivotal leadership position within the culinary team, tasked with delivering world-class culinary experiences that reflect the company’s dedication to quality, creativity, and heartfelt service. Reporting to the Executive Sous Chef, the successful candidate will manage daily kitchen operations, inspire and mentor the culinary staff, and ensure that every dish meets the exacting standards that guests expect from a luxury resort. This full-time position is ideal for a passionate and skilled culinary professional eager to thrive in a fast-paced, high-end environment.

The Sous Chef will be deeply involved in all aspects of kitchen management, including production oversight, staffing, and maintaining stringent quality controls. They will play a key leadership role by coaching and developing team members, fostering an environment of collaboration and professional growth. Maintaining compliance with food safety, sanitation, and hygiene regulations is critical, and the Sous Chef will actively support ongoing menu development with a focus on creativity and seasonal ingredients. Financial stewardship is also a key component of the role, with responsibilities including monitoring inventory, controlling food costs, and minimizing waste to support both budgetary and sustainability goals. Additionally, the Sous Chef will act as the leader in the Executive Chef's absence, ensuring smooth operations and high guest satisfaction. This role offers an unparalleled opportunity to shape the culinary experience at a flagship resort while advancing a career in luxury hospitality at an esteemed global brand.