Sous Chef

Appleton, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Fixed Shifts

Job Description

Our establishment is a well-regarded restaurant known for its commitment to delivering excellent culinary experiences and exceptional customer service. With a team dedicated to maintaining high standards in food quality and kitchen operations, we have built a reputation in the dining industry that reflects passion, professionalism, and a welcoming atmosphere. Our restaurant emphasizes teamwork and continuous improvement, striving to provide both our guests and staff with an outstanding environment for dining and career growth respectively.

We are currently seeking a skilled Sous Chef to join our dynamic team. This pivotal role involves working closely with our excellent Head Chef, Restaurant Management Team, and Director of Operations to oversee the daily operations of our established kitchen staff. The Sous Chef will play an integral part in maintaining the smooth functioning of kitchen activities, including overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. This position demands a culinary professional with proven experience in both culinary arts and kitchen management, capable of leading and inspiring a hardworking team. As the kitchen manager, the candidate will not only ensure high standards in food quality and safety compliance but will also contribute to menu development and cost management strategies. The ideal candidate for this role is expected to possess outstanding leadership qualities, organizational skills, and excellent communication abilities, thriving in fast-paced and often high-pressure environments. If you are passionate about the culinary industry and want to advance your career in a supportive and professional setting, this opportunity offers a chance to grow and excel as an essential part of our restaurant's success.

Job Requirements

Minimum of 3 years experience in a similar role
Knowledge of kitchen health and safety regulations
Ability to work well in a stressful and fast-paced environment
Problem-solving and conflict management skills
Strong communication and organizational abilities
Serv Safe certification or ability to obtain it

Job Qualifications

In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities
A minimum of 3 years’ experience in a similar role
In-depth knowledge of kitchen health and safety regulations
Ability to work well in a stressful and fast-paced environment
Excellent problem-solving and conflict management abilities
Outstanding communication and organizational skills
Serv Safe Certified - if not, our company can proctor this

Job Duties

We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff
As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels
To be successful in this role, the ideal candidate will have proven culinary and management experience
Order materials, supplies, and ingredients based on demand
Supervise kitchen employees and organize food orders
Oversee the food preparation and cooking process
Recruit and train kitchen employees in designated stations
Monitor inventory levels and perform weekly inventory assessments
Work with the restaurant manager to price and change menu items
Schedule work shifts for employees
Store all food products in compliance with health and safety regulations
Ensure the kitchen is clean and organized
Maintain weekly and monthly cost reports