Sous Chef

Our establishment is a vibrant kitchen and tavern known for delivering exceptional dining experiences through high-quality food and excellent customer service. We pride ourselves on a welcoming atmosphere and innovative menu selections that cater to a diverse clientele. As a staple in the local community, we emphasize fresh ingredients, culinary creativity, and a commitment to food safety and health standards. Our team is dedicated to maintaining the highest standards of quality and hospitality, fostering a culture of respect, teamwork, and continuous improvement.

We are seeking a high-energy Sous Chef to join our culinary team and play a pivotal role in managing kitchen operations and enhancing our menu offerings. The Sous Chef will supervise the preparation of catered and concession food items, ensuring that every dish meets our rigorous quality standards. This key position requires a hands-on leader who can motivate and develop the kitchen staff, maintain kitchen equipment by adhering to operational guidelines, and ensure full compliance with Department of Health regulations. The Sous Chef will also be responsible for performing clean-up and closing procedures and assisting with other duties as assigned to contribute to the smooth running of the kitchen and tavern. This role is ideal for an individual with strong organizational skills, a detail-oriented mindset, and a passion for cooking and customer satisfaction. The Sous Chef will have the opportunity to influence menu selections to reflect current dining trends and customer preferences, promoting innovation while maintaining consistency and quality across all food offerings. We offer a dynamic work environment where creativity, dedication, and strong leadership are valued. Candidates with at least three years of chef experience, who possess excellent interpersonal and communication skills, and who enjoy working with the public, are encouraged to apply for this exciting full-time position. Our kitchen is committed to supporting our staff’s professional growth and ensuring a positive and productive workplace culture.