Sous Chef

Highland Springs by Erickson Senior Living is a prestigious continuing care retirement community spanning 89 picturesque acres in North Dallas, Texas. This distinguished community is part of Erickson Senior Living, a leading national network renowned for offering exceptional senior living and healthcare services. Erickson Senior Living is celebrated as one of the country’s largest and most respected providers in this sector, committed to enhancing the quality of life for seniors through vibrant lifestyle options, financial stability, and focused health and well-being services. The community prides itself on creating an environment that nurtures both residents and employees, fostering a culture of diversity, inclusion, equity, and belonging. The work culture emphasizes work-life balance, flexibility, and professional growth opportunities, making it an ideal place for individuals seeking meaningful and rewarding careers in senior living.

The role of Sous Chef at Highland Springs is a dynamic and vital position within the culinary team, designed for experienced culinary professionals who possess strong leadership skills and a passion for delivering exceptional food experiences. This position is integral to the innovative Signature Dining Programs, which focus on a la minute cooking and chef-inspired creations that bring fresh, high-quality meals to residents. As a Sous Chef, you will work in state-of-the-art kitchens equipped with top-notch culinary technology and collaborate with a dedicated team committed to excellence in food preparation and service.

The Sous Chef is responsible for supervising the scheduling, training, and discipline of all culinary and utility staff, ensuring smooth kitchen operations and maintaining high standards of food safety, quality, and presentation. This role also involves overseeing daily kitchen production to guarantee timely, well-prepared meals that meet residents' dietary needs and preferences. Additionally, the Sous Chef manages kitchen sanitation, utility operations, and the organization of dining rooms and storage facilities. The position requires a hands-on leader who can step into the Executive Chef’s shoes when needed, demonstrating strong organizational skills, creativity, and the ability to motivate and support team members.

This full-time position offers competitive compensation commensurate with experience, ranging from $56,000 to $65,000 annually, with eligibility for up to an 8% bonus. Beyond salary, Highland Springs provides comprehensive benefits that promote a high quality of life for team members. These include medical, dental, and vision insurance packages, wellness reimbursements, personal health coaching, telemedicine options, paid time off, company-sponsored volunteer hours, and onsite medical centers offering wellness and sick care. Team members also enjoy a 30% discount on food and beverages at onsite dining venues and access to healthy meal options. Professional growth is encouraged through education assistance, certification reimbursement, and access to an extensive online learning library with over 6,000 courses. The community’s commitment to diversity, equity, and inclusion ensures a welcoming workplace for all employees. Join Highland Springs as a Sous Chef and contribute to a team dedicated to creating exceptional dining experiences and improving the lives of seniors in a vibrant and supportive environment.