Sous Chef

Topgolf Entertainment Group is a global sports and entertainment community known for providing a unique blend of golf, music, food, and fun in a vibrant social setting. As an industry leader, Topgolf focuses on creating memorable experiences for its guests through innovative entertainment options and exceptional hospitality. The company is committed to fostering an inclusive workplace culture that upholds values such as fun, teamwork, excellence, edgy spirit, and caring. Operating multiple venues across various locations, Topgolf delivers high-quality food and beverage services alongside its entertainment offerings, ensuring guests have a comprehensive and enjoyable experience.

The Culinary Management role at Topgolf is a full-time position that plays a critical part in supervising and elevating the culinary team to deliver best-in-class culinary experiences. This leadership position requires the individual to coach and develop associates, delegate tasks efficiently, and embody Topgolf's core values. The manager is responsible for overseeing inventory management and product purchasing, maintaining food and labor costs within budget parameters, and ensuring a thorough understanding of cost of goods sold (COGS). The role also involves selecting, developing, and standardizing recipes to ensure consistent quality across all food offerings, as well as establishing presentation techniques that meet company standards.

This position requires someone who can handle planning and costing for special events and chef’s choice menus, ensuring operational excellence and the maintenance of food safety and sanitation standards in the kitchen. Proper equipment operation and upkeep are essential duties, bolstering efficiency and compliance within the culinary department. The candidate must be prepared to thrive in a fast-paced environment, demonstrating the ability to stand, walk, stoop, bend, and lift weights up to 50 pounds as part of their daily routine. Working under high-temperature conditions is common in this role, making physical endurance and resilience vital. Topgolf provides a comprehensive benefits package including health, dental, and vision insurance, a 401(k) Playmaker match, free mental well-being resources, and perks such as free play and half-price food for qualifying associates.

By leading with passion and maintaining high standards, the Culinary Manager ensures that Topgolf’s culinary offerings contribute significantly to an unparalleled guest experience. This role not only supports operational success but also fosters a dynamic and inclusive work environment that encourages continuous personal and professional growth.