Sous Chef

STIR is a vibrant and innovative restaurant located in the heart of downtown Greenville. Known for its commitment to crafting drinks and meals entirely from scratch, STIR offers a unique dining experience that emphasizes quality, freshness, and creativity. The establishment prides itself on cultivating a culture of teamwork and support among its staff, fostering an environment where every team member is valued and empowered. As a part of this dynamic team, STIR strives to do the right thing by both its guests and its employees, ensuring a positive and respectful workplace. With a strong focus on training and professional development, STIR provides its team members with opportunities to advance their careers not only as culinary experts but also as seasoned restaurateurs and business professionals.

The Sous Chef role at STIR is a critical leadership position responsible for supporting the kitchen's operational standards and mentoring the culinary team. The Sous Chef plays a vital role in maintaining the restaurant's reputation for culinary excellence by overseeing food preparation, presentation, and sanitation practices. This role requires a keen eye for detail, a passion for cooking at the highest standards, and the ability to lead and develop a team dedicated to providing exceptional service. From hiring and training new staff to ensuring recipe adherence and quality control, the Sous Chef is deeply involved in the daily activities that make STIR a standout dining destination. This position demands a candidate who thrives in a fast-paced, high-volume restaurant environment and who values collaboration and continuous learning. The Sous Chef at STIR should bring both a creative flair and a disciplined approach to their work, ensuring that every dish not only meets but exceeds guest expectations. STIR is an Equal Employment Opportunity employer committed to diversity and inclusion within its workforce.