Sous Chef

Grapevine, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Medical

Dental

Vision

prescription

Life insurance

Employer matched 401 k plan

vacation

holiday

sick pay

Free Meals

Free parking

Outstanding team member discounts

Job Description

Our establishment is a vibrant restaurant dedicated to delivering exceptional dining experiences through innovative culinary techniques and outstanding service. We pride ourselves on maintaining a high standard of cuisine that delights and surprises our guests, making us a celebrated destination for food enthusiasts. Our restaurant fosters a collaborative and creative environment where culinary professionals can thrive and grow their careers. We believe that great food is a blend of passion, precision, and innovation, and we work tirelessly to bring that vision to life on every plate served.

We are currently seeking a talented and motivated Sous Chef to join our dynamic culinary team. This role is crucial in supporting our Head Chef to ensure the smooth running of kitchen operations while maintaining the highest levels of quality, safety, and efficiency. As a Sous Chef, you will have an exciting opportunity to exercise your culinary expertise, leadership skills, and creativity in a fast-paced, innovative setting. Your responsibilities will encompass supervising kitchen staff, coordinating prep work, and guaranteeing that each dish meets our rigorous standards for taste and presentation. Additionally, you will play a role in inventory management, food costing, and training team members to help elevate the overall performance of the kitchen.

This position offers a unique platform for career advancement and professional development, supported by a workplace culture that values continuous learning and innovation. Our competitive compensation package and comprehensive benefits are designed to reward your dedication and hard work. If you are passionate about culinary arts and excited about contributing to a growing restaurant committed to excellence, we invite you to bring your skills and ideas to our team.

Job Requirements

2 years proven experience as a Sous Chef or in a similar culinary leadership role
Strong knowledge of food safety, sanitation, and kitchen safety standards
Excellent leadership, communication, and organizational skills
Ability to work efficiently under pressure in a fast-paced environment
Creativity and passion for culinary arts
Flexibility to work evenings, weekends, and holidays as required

Job Qualifications

2 years proven experience as a Sous Chef or in a similar culinary leadership role
Strong knowledge of food safety, sanitation, and kitchen safety standards
Excellent leadership, communication, and organizational skills
Ability to work efficiently under pressure in a fast-paced environment
Creativity and passion for culinary arts
Flexibility to work evenings, weekends, and holidays as required

Job Duties

Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow
Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks
Ensure all dishes are prepared to the highest quality standards and presented attractively
Maintain cleanliness, sanitation, and safety standards in accordance with health regulations
Manage inventory, order supplies, and control food costs
Train and mentor kitchen staff to improve skills and ensure consistency
Collaborate on menu development and contribute creative ideas for new dishes
Monitor food preparation and presentation to uphold the restaurant’s standards