
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
retirement benefit
Employee Stock Purchase Program
Job Description
Yard House is a vibrant and innovative restaurant known for its unique blend of great food, classic rock music, and an extensive selection of craft beers. Founded on a culture that emphasizes quality, fun, and community, Yard House has grown to be a favored destination for guests who appreciate not only outstanding cuisine but also an atmosphere that carries a distinctive vibe. The company is part of the Darden Family of Restaurants, the largest casual dining company in the world, which underscores its commitment to excellence and growth potential within the hospitality industry. With over 85 locations nationwide, Yard House continues to expand its presence while staying true to its mission of creating workplaces where team members can thrive and guests can experience memorable dining moments.
The Sous Chef position at Yard House is a pivotal role responsible for overseeing the day-to-day operations of the restaurant's kitchen. The ideal candidate will lead the culinary team to consistently produce high-quality, great tasting food that meets the brand's stringent standards. This role demands a strong leadership presence, culinary expertise, and a passion for guest service, all of which contribute to the dynamic and satisfying environment Yard House strives to maintain. Working as a Sous Chef here is not just about cooking; it’s about fostering a workplace culture that team members are excited to be part of and that guests enjoy visiting.
Employment in this role is salaried with a competitive range from $60,000 to $80,000 per year, reflecting the significance and responsibility that the position entails. Yard House emphasizes work-life balance by committing to no more than 50 hours of work per week and providing employees with two days off. Additionally, the company offers attractive benefits such as paid time off – up to 3 weeks within the first year – and immediate eligibility for medical, dental, and vision insurance. There are substantial financial incentives including quarterly bonus eligibility, a matched 401(k) retirement plan with company contributions, and an employee stock purchase program with a discount.
Yard House is dedicated to nurturing talent from within, boasting that 99% of their General Managers, Executive Chefs, and Directors of Operations are former team members who advanced through the ranks. This creates a promising career path for anyone joining the company. With its strong foundation in culinary excellence, hospitality, and employee development, a career as a Sous Chef at Yard House offers both immediate rewards and long-term professional growth in a supportive, energetic environment where passion and execution go hand in hand.
The Sous Chef position at Yard House is a pivotal role responsible for overseeing the day-to-day operations of the restaurant's kitchen. The ideal candidate will lead the culinary team to consistently produce high-quality, great tasting food that meets the brand's stringent standards. This role demands a strong leadership presence, culinary expertise, and a passion for guest service, all of which contribute to the dynamic and satisfying environment Yard House strives to maintain. Working as a Sous Chef here is not just about cooking; it’s about fostering a workplace culture that team members are excited to be part of and that guests enjoy visiting.
Employment in this role is salaried with a competitive range from $60,000 to $80,000 per year, reflecting the significance and responsibility that the position entails. Yard House emphasizes work-life balance by committing to no more than 50 hours of work per week and providing employees with two days off. Additionally, the company offers attractive benefits such as paid time off – up to 3 weeks within the first year – and immediate eligibility for medical, dental, and vision insurance. There are substantial financial incentives including quarterly bonus eligibility, a matched 401(k) retirement plan with company contributions, and an employee stock purchase program with a discount.
Yard House is dedicated to nurturing talent from within, boasting that 99% of their General Managers, Executive Chefs, and Directors of Operations are former team members who advanced through the ranks. This creates a promising career path for anyone joining the company. With its strong foundation in culinary excellence, hospitality, and employee development, a career as a Sous Chef at Yard House offers both immediate rewards and long-term professional growth in a supportive, energetic environment where passion and execution go hand in hand.
Job Requirements
- Must have a high school diploma or equivalent
- Current salaried management experience in a high-volume, full-service restaurant preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history demonstrating upward career and salary progression
Job Qualifications
- High school diploma or equivalent
- Current salaried management experience in a high-volume, full-service restaurant preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history demonstrating upward career and salary progression
Job Duties
- Oversee the day-to-day operations of the restaurant kitchen
- Lead and develop the culinary team to maintain high standards of food quality
- Ensure consistent and great tasting food is delivered to guests
- Manage kitchen staff scheduling and training
- Monitor food preparation and presentation
- Work closely with management to implement systems and methods for efficient kitchen operations
- Maintain a safe and clean work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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