Sous Chef

St. Charles, MO, USA|

Job Overview

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences for millions of guests daily across 15 countries. As a company rooted in service and united by a strong purpose, Aramark strives to improve the lives of its employees, partners, communities, and the planet. The company cultivates a work environment where talents are developed, passions are fueled, and professional growth is empowered. With a portfolio that spans various industries and a commitment to equal employment opportunity, Aramark stands out as a dynamic and inclusive workplace where every employee can thrive.

The Portfolio Group within Aramark, part of the Workplace Experience Group umbrella, specializes in providing signature service solutions ranging from breakroom needs to boardroom experiences. This team is known for building strong partnerships that promote excellence and push beyond traditional service expectations, focusing on convenience, consistency, and high-quality delivery. The Chef de Cuisine role is a key leadership position within this group, responsible for managing all culinary operations at a specific location.

As the Chef de Cuisine, you will lead and supervise kitchen personnel, ensuring that all culinary activities align with the company’s standards of quality and safety. Your responsibilities will include training staff, coordinating kitchen operations, estimating food consumption for purchasing, and developing recipes that maintain consistent excellence. You will be instrumental in establishing presentation techniques, planning menus, pricing items effectively, and maintaining kitchen equipment safety and sanitation. Beyond regular operations, you may also oversee special catering events and provide culinary instruction or demonstrations to enhance team skills and guest experience. This role demands a hands-on leader who is adaptable and dedicated to continual learning and improvement, embodying Aramark’s mission of service excellence.

The position offers an excellent opportunity for culinary professionals seeking to advance their careers within a globally respected company that values innovation and employee development. Working at Aramark means engaging in a fast-paced, rewarding environment where your contributions directly impact the satisfaction of guests and the success of the business. If you are passionate about culinary arts and leadership, this Chef de Cuisine role is designed to help you thrive and progress while making a positive impact every day.

Job Requirements

Requires at least 2-3 years in a related position
requires at least 2-3 years of post-high school education, preferably a culinary degree
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and or problems
requires verbal, reading, and written communication skills

Job Qualifications

Requires at least 2-3 years in a related position
requires at least 2-3 years of post-high school education, preferably a culinary degree
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and or problems
requires verbal, reading, and written communication skills

Job Duties

Trains and leads kitchen personnel
supervises and coordinates all related culinary activities
estimates food consumption and requisitions or purchases food
selects and develops recipes and standardizes production recipes to ensure consistent quality
establishes presentation technique and quality standards and plans and prices menus
ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques