Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee wellness program
Job Description
Castlewood Country Club is a prestigious private country club known for its commitment to exceptional hospitality, superior service, and a refined dining experience set amidst a welcoming and vibrant environment. Managed by Troon, a global leader in club management, Castlewood offers its members and guests top-tier facilities, including an impressive golf course, elegant event spaces, and multiple dining venues. The club emphasizes excellence in all aspects of service, continually striving to uphold the highest standards in food quality and guest satisfaction. As a part of the Troon-managed clubs, Castlewood Country Club benefits from decades of industry expertise, innovative culinary trends, and a collaborative corporate culture that supports the development and success of its team members.
The Sous Chef role at Castlewood Country Club represents an exciting and rewarding career opportunity for culinary professionals dedicated to achieving excellence in the hospitality industry. The position offers a competitive salary range of $75,000 - $85,000 and requires a passion for culinary arts combined with strong leadership skills. As the Sous Chef, you will be entrusted with overseeing and managing food preparation in a specified area of the kitchen, ensuring that all dishes meet the club's exceptional food quality and presentation standards. This role involves supervising kitchen associates, maintaining food safety and sanitation protocols, and assisting the Executive Chef with ordering and training responsibilities. The ideal candidate will have hands-on experience in managing kitchen operations, an eye for detail, and the ability to work collaboratively with a dynamic team within a high-volume, fast-paced environment.
This position calls for a professional who understands cost control procedures including food production charts, par inventories, standardized recipes, and food costing sheets, ensuring consistent adherence to budgetary objectives. You will play a key role in maintaining kitchen equipment, directing sanitation efforts, and overseeing inventory management to guarantee smooth operations. Your leadership will extend to assigning daily duties, developing food concepts, and supporting ongoing training programs for kitchen staff. Additionally, the Sous Chef will assist in hiring, evaluating, and managing departmental team members such as cooks and stewards, promoting a positive and productive work atmosphere.
The role demands physical stamina and resilience, including the ability to stand, walk, lift, and perform kitchen tasks under various environmental conditions, with attention to safety and compliance with health regulations. Candidates are expected to hold food safety and sanitation training certificates and demonstrate proficiency in English communication, both verbal and written, for effective collaboration with co-workers and guests.
Overall, the Sous Chef at Castlewood Country Club will contribute significantly to its reputation for culinary excellence and exceptional dining experiences, making this an excellent career choice for culinary professionals motivated by quality, innovation, and leadership within a renowned hospitality setting.
The Sous Chef role at Castlewood Country Club represents an exciting and rewarding career opportunity for culinary professionals dedicated to achieving excellence in the hospitality industry. The position offers a competitive salary range of $75,000 - $85,000 and requires a passion for culinary arts combined with strong leadership skills. As the Sous Chef, you will be entrusted with overseeing and managing food preparation in a specified area of the kitchen, ensuring that all dishes meet the club's exceptional food quality and presentation standards. This role involves supervising kitchen associates, maintaining food safety and sanitation protocols, and assisting the Executive Chef with ordering and training responsibilities. The ideal candidate will have hands-on experience in managing kitchen operations, an eye for detail, and the ability to work collaboratively with a dynamic team within a high-volume, fast-paced environment.
This position calls for a professional who understands cost control procedures including food production charts, par inventories, standardized recipes, and food costing sheets, ensuring consistent adherence to budgetary objectives. You will play a key role in maintaining kitchen equipment, directing sanitation efforts, and overseeing inventory management to guarantee smooth operations. Your leadership will extend to assigning daily duties, developing food concepts, and supporting ongoing training programs for kitchen staff. Additionally, the Sous Chef will assist in hiring, evaluating, and managing departmental team members such as cooks and stewards, promoting a positive and productive work atmosphere.
The role demands physical stamina and resilience, including the ability to stand, walk, lift, and perform kitchen tasks under various environmental conditions, with attention to safety and compliance with health regulations. Candidates are expected to hold food safety and sanitation training certificates and demonstrate proficiency in English communication, both verbal and written, for effective collaboration with co-workers and guests.
Overall, the Sous Chef at Castlewood Country Club will contribute significantly to its reputation for culinary excellence and exceptional dining experiences, making this an excellent career choice for culinary professionals motivated by quality, innovation, and leadership within a renowned hospitality setting.
Job Requirements
- Associate's degree or two to three years of related experience and/or training
- Food Safety and Sanitation Training
- Regular and reliable attendance
- Ability to read and speak English
- Knowledge of accepted sanitation standards and applicable health codes
- Physical ability to frequently stand, walk, reach, and lift up to 25 pounds and occasionally up to 100 pounds
- Ability to work in varied kitchen environments including wet, humid, hot, and cold conditions
Job Qualifications
- Associate's degree or two to three years of related experience and/or training
- Food Safety and Sanitation Training
- Ability to read and speak English
- Knowledge of accepted sanitation standards and applicable health codes
- Background with hands-on pastry experience or direct oversight of pastry operations
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- Supervises and ensures production of consistently high quality food
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- Monitors and checks the maintenance of all kitchen equipment daily
- Maintains and directs a quality sanitation program
- Maintains and implements daily food prep lists
- Assists Executive Chef with the ordering of all food products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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