Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Aramark provides eligible employees with a diverse set of benefits that can include:
Comprehensive coverage for medical, dental, and vision expenses
Resources and support for juggling professional and personal commitments
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. The company is dedicated to making a positive impact for its partners, communities, the environment, and employees through its commitment to excellence and inclusion. Aramark fosters a diverse workplace where discrimination of any kind—be it based on race, color, religion, national origin, gender, age, disability, or sexual orientation—is strictly prohibited. The company strives to cultivate a culture centered on growth, sustainability, innovation, and top-quality service.
As a prominent organization in the foodservice industry, Aramark provides employees with extensive opportunities to enhance their culinary skills while working with fresh ingredients and modern kitchen technology. The company offers a supportive environment that encourages creativity, experimentation with different cuisines and cooking techniques, and adherence to stringent health and safety standards. Aramark’s robust safety protocols are designed to protect employees and customers alike, ensuring a safe and hygienic work setting.
The role of Sous Chef at Aramark is a dynamic position where culinary passion meets professional growth. Sous Chefs at Aramark have the chance to work closely with a talented team of culinary experts, preparing a variety of dishes while ensuring quality, presentation, and safety standards are met. This position involves overseeing kitchen operations, organizing workstations, and employing a range of cooking methods such as baking, broiling, roasting, and steaming. The Sous Chef will also be expected to uphold food safety regulations, maintain cleanliness, and contribute positively to the customer experience by providing excellent service.
At Aramark, the Sous Chef role is not only about food preparation but also about leading by example, supporting kitchen safety, and ensuring company policies are followed rigorously. Employees in this role benefit from comprehensive training programs that foster skill enhancement and career development, including leadership and culinary skills training. Aramark rewards its employees through competitive benefits packages, including medical, dental, and vision coverage, retirement savings plans, paid time off, and programs supporting work-life balance.
Joining Aramark as a Sous Chef means entering a culinary universe where passion, creativity, and professional growth thrive in an inclusive and supportive workplace. This opportunity is ideal for individuals seeking to pursue their culinary ambitions, grow their abilities, and make a meaningful contribution to a global company committed to ethical standards and sustainability.
As a prominent organization in the foodservice industry, Aramark provides employees with extensive opportunities to enhance their culinary skills while working with fresh ingredients and modern kitchen technology. The company offers a supportive environment that encourages creativity, experimentation with different cuisines and cooking techniques, and adherence to stringent health and safety standards. Aramark’s robust safety protocols are designed to protect employees and customers alike, ensuring a safe and hygienic work setting.
The role of Sous Chef at Aramark is a dynamic position where culinary passion meets professional growth. Sous Chefs at Aramark have the chance to work closely with a talented team of culinary experts, preparing a variety of dishes while ensuring quality, presentation, and safety standards are met. This position involves overseeing kitchen operations, organizing workstations, and employing a range of cooking methods such as baking, broiling, roasting, and steaming. The Sous Chef will also be expected to uphold food safety regulations, maintain cleanliness, and contribute positively to the customer experience by providing excellent service.
At Aramark, the Sous Chef role is not only about food preparation but also about leading by example, supporting kitchen safety, and ensuring company policies are followed rigorously. Employees in this role benefit from comprehensive training programs that foster skill enhancement and career development, including leadership and culinary skills training. Aramark rewards its employees through competitive benefits packages, including medical, dental, and vision coverage, retirement savings plans, paid time off, and programs supporting work-life balance.
Joining Aramark as a Sous Chef means entering a culinary universe where passion, creativity, and professional growth thrive in an inclusive and supportive workplace. This opportunity is ideal for individuals seeking to pursue their culinary ambitions, grow their abilities, and make a meaningful contribution to a global company committed to ethical standards and sustainability.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a culinary role
- Knowledge of food safety and sanitation standards
- Ability to perform basic math calculations
- Strong communication skills
- Ability to work collaboratively in a team environment
- Food safety certification if required
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- As a Sous Chef on our team, you'll get to express your creativity and help make meals come to life!
- The core duties and responsibilities may fluctuate according to the location and operational necessities
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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