Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
The Greenbriar Inn is a renowned dining destination located in Broomfield, CO, celebrated for its commitment to quality, sustainability, and exceptional service. This esteemed restaurant has earned a strong reputation for delivering an exquisite culinary experience by focusing on fresh, locally sourced ingredients and innovative cooking techniques. The establishment prides itself on creating a welcoming atmosphere both for its guests and its employees. At The Greenbriar Inn, team members are encouraged to embrace creativity and collaborate closely to produce memorable dining moments that delight patrons and set the restaurant apart from others in the region. The Inn’s dedication to sustainability means that every dish served not only tastes exceptional but also aligns with responsible sourcing and environmentally conscious practices. Employees become part of a passionate and motivated team where professional growth and culinary excellence are deeply valued.
This full-time, on-site position based in Broomfield, CO, offers a fantastic opportunity to join The Greenbriar Inn as a Sous Chef. The Sous Chef role is essential in supporting the Executive Chef, acting as a critical leader within the kitchen to ensure seamless operations and outstanding culinary output. This position demands a dynamic individual capable of managing food preparation, supervising and training kitchen staff, and upholding the highest standards of quality and consistency in every dish served. In addition to leadership responsibilities, the Sous Chef plays an active role in menu planning, inventory management, and maintaining strict kitchen sanitation and safety standards.
The successful candidate will contribute creatively by assisting in the development of innovative recipes that reflect the Inn's dedication to sustainable, high-quality ingredients and fine dining. With a focus on operational efficiency, they will oversee inventory controls and collaborate closely with the executive team to manage food costs without compromising excellence. The Sous Chef’s leadership will cultivate a positive and productive work environment where efficiency, teamwork, and professional development are prioritized. Joining The Greenbriar Inn as a Sous Chef means being part of a team where passion for culinary arts meets a commitment to exceptional guest experiences, making this position ideal for motivated culinary professionals seeking career advancement in a respected restaurant setting.
This full-time, on-site position based in Broomfield, CO, offers a fantastic opportunity to join The Greenbriar Inn as a Sous Chef. The Sous Chef role is essential in supporting the Executive Chef, acting as a critical leader within the kitchen to ensure seamless operations and outstanding culinary output. This position demands a dynamic individual capable of managing food preparation, supervising and training kitchen staff, and upholding the highest standards of quality and consistency in every dish served. In addition to leadership responsibilities, the Sous Chef plays an active role in menu planning, inventory management, and maintaining strict kitchen sanitation and safety standards.
The successful candidate will contribute creatively by assisting in the development of innovative recipes that reflect the Inn's dedication to sustainable, high-quality ingredients and fine dining. With a focus on operational efficiency, they will oversee inventory controls and collaborate closely with the executive team to manage food costs without compromising excellence. The Sous Chef’s leadership will cultivate a positive and productive work environment where efficiency, teamwork, and professional development are prioritized. Joining The Greenbriar Inn as a Sous Chef means being part of a team where passion for culinary arts meets a commitment to exceptional guest experiences, making this position ideal for motivated culinary professionals seeking career advancement in a respected restaurant setting.
Job Requirements
- culinary diploma or equivalent professional kitchen experience
- previous experience as a sous chef or similar role
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for extended periods
- passion for culinary arts and sustainability
Job Qualifications
- culinary skills including food preparation, cooking techniques, and recipe creation
- strong leadership abilities to supervise, train, and motivate kitchen staff
- experience in inventory management and maintaining food cost efficiency
- knowledge of food safety, health regulations, and sanitation standards
- excellent organizational, multitasking, and time management skills
- ability to work effectively in a fast-paced, team-oriented environment
- culinary diploma or equivalent professional kitchen experience preferred
- passion for sustainable and high-quality ingredients
- fine dining experience as a plus
Job Duties
- support the executive chef in overseeing kitchen operations
- manage food preparation and cooking activities
- supervise, train, and motivate kitchen staff
- ensure quality and consistency of all dishes
- participate in menu planning and recipe creation
- manage inventory and control food costs
- maintain kitchen sanitation and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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