Sous Chef

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant located in Maple Grove, MN. Renowned for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts, Biaggi's commits to using the freshest ingredients to create authentic Italian dishes. The restaurant offers a warm and relaxing atmosphere where guests can enjoy high-quality Italian cuisine and excellent service. With a dedication to culinary excellence and guest satisfaction, Biaggi's has become a favorite dining destination in the community. The establishment strongly promotes an inclusive workplace environment and is committed to offering equal employment opportunities regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other protected characteristic under federal, state, or local law.

The role of Sous Chef at Biaggi's Ristorante Italiano is a vital position responsible for ensuring exceptional culinary experiences for guests by managing and supporting the daily kitchen operations. This position offers full-time employment with a competitive salary range of $55,000 to $65,000 per year, commensurate with experience. The Sous Chef plays a key leadership role, assisting in overseeing all kitchen activities such as opening and closing procedures, receiving shipments, food preparation, cooking, and plating standards. Additionally, the Sous Chef is responsible for training kitchen staff according to company policies and ensuring adherence to food safety, sanitation, and workplace safety regulations. This role also involves controlling operational costs by managing inventories and ordering food and supplies efficiently.

Candidates for this position should be passionate about culinary arts, reliable, and possess strong leadership qualities. The Sous Chef will work closely with a diverse kitchen team and must exhibit excellent communication skills, both verbal and written. The role demands the ability to manage multiple tasks simultaneously within a fast-paced environment, requiring candidates to be organized, skilled in decision-making and problem-solving. The position requires availability to work flexible shifts, including weekends, evenings, and holidays, and the ability to work 45-55 hour weeks depending on operational needs. Additionally, the candidate must be prepared to travel 35-45 days for management training and maintain exceptional hygiene and grooming standards. Physical demands include standing, sitting, pushing, pulling, reaching, bending, stooping, and frequently lifting up to 50 pounds. Reliable transportation is essential for this role, and candidates must be at least 21 years old.

Biaggi's offers numerous benefits, including a performance-based bonus program up to $5,000 in the first three years, comprehensive medical, dental, vision, disability, and life insurance, paid vacation upon hire, a 401(k) plan with company match, career advancement opportunities, and an allowance for off-duty dining. This opportunity is ideal for culinary professionals seeking to advance their careers in a supportive and dynamic environment dedicated to delivering authentic Italian cuisine and memorable guest experiences.