Sous Chef

Rolling Green Village is a well-established not-for-profit retirement community with a proud 35-year track record of excellence in senior care. The community has earned a prestigious 5-star nursing home rating, reflecting its commitment to providing quality care to its residents. Located in a welcoming environment, Rolling Green Village offers a blend of compassionate service and a warm, home-like atmosphere for seniors. The community prides itself on its ongoing expansion and modernization efforts, including a newly expanded dining room designed to enhance residents' dining experience. Prospective employees can take a virtual tour of these improvements on the community's website. The organization is known for its dedication to fostering a supportive and positive workplace culture where team members are valued and empowered to provide outstanding care and service. The use of a full-service, cook-to-order restaurant format within the facility illustrates the high standards the community maintains in meal preparation and hospitality, catering directly to the preferences and needs of its residents. Staff members benefit from complimentary meals and uniforms, underscoring the organization's commitment to employee well-being. Potential candidates for roles are encouraged to envision themselves as part of a team that truly values collaboration, quality, and customer satisfaction.In the role of Sous Chef, Rolling Green Village is seeking a hospitality-minded individual who has passion for food preparation and kitchen management within a senior living environment. The Sous Chef will assist in planning, scheduling, and supervising kitchen personnel to ensure operations run smoothly and efficiently. They will be instrumental in developing menus and ensuring consistent production aligned with the Kitchen Manager's expectations. As part of their responsibilities, the Sous Chef will also provide on-the-job training to kitchen staff, implement staff education programs, and oversee food ordering, receiving, and proper storage to maintain inventory accuracy. The role demands a hands-on approach to supervising food production, sanitation, and food service, particularly serving apartment and Health Center residents within the community. This position offers flexible work schedules, providing AM and PM shifts with generally no hours past 8 pm, making it an excellent opportunity for individuals seeking work-life balance. The salary for this position is competitive, starting at $20 per hour with an additional $4 weekend differential. By joining Rolling Green Village, the Sous Chef will be part of a legacy of quality care and service, contributing directly to the well-being and satisfaction of seniors in the community while working in a supportive and progressive team environment.