Sous Chef

Rolling Green Village is a not-for-profit retirement community with a proud 35-year track record of excellence. Known for its commitment to quality care, the community has earned a 5-star nursing home rating, underscoring a high standard of service and resident satisfaction. Rolling Green Village offers a welcoming and supportive environment for older adults, blending compassionate healthcare with engaging lifestyle options to enrich the lives of its residents. The community recently expanded its facilities, and interested individuals can take a virtual tour of the new dining room and other additions by visiting the website www.rollinggreenvillage.com. This expansion reflects the community's dedication to continuous improvement and providing an exceptional living experience.

The role currently open is for a hospitality-minded Sous Chef who will play a vital part in maintaining the high standards of food service within the community. This position is full service and involves a cook-to-order restaurant setting, allowing chefs to showcase their culinary skills and creativity in a dynamic environment. The community offers flexible work shifts, both AM and PM, typically with no work hours later than 8 pm, allowing for a healthy work-life balance. Employees are valued team members who receive complimentary meals and uniforms as part of their employment benefits. This role is perfect for candidates who are passionate about joining a great team dedicated to providing outstanding care and service to the residents of Rolling Green Village.

The Sous Chef will assist in planning, scheduling, and supervising kitchen personnel, ensuring smooth and efficient kitchen operations. They will play a key role in menu development and implementation, working closely with the Kitchen Manager to meet and exceed culinary expectations. Staff education and on-the-job training are integral to this role, as the Sous Chef will be responsible for helping kitchen employees improve their skills and knowledge. Responsibilities also include ordering inventory, receiving supplies, proper food storage, and supervising production and sanitation standards to ensure compliance with health regulations.

Maintaining inventory controls and monitoring kitchen systems such as temperature logs and line checks are crucial to guarantee food safety and quality. The Sous Chef will also lead the development and standardization of recipes and menu specifications, ensuring consistency and satisfaction among residents. Diligently maintaining cleanliness and organization in the kitchen, along with monitoring proper heating, cooling, and holding of food products, are essential to the position. The role offers a competitive salary starting at $20 per hour plus a $4 weekend differential, recognizing the importance of the candidate’s skills and dedication.

Working at Rolling Green Village allows culinary professionals to contribute to a community-focused mission while enjoying a supportive and flexible work environment. With a range of employee benefits including medical, dental, and vision coverage for full-time employees, tuition assistance, and a 403b retirement plan, Rolling Green Village invests in the wellbeing and growth of its staff. The community also encourages wellness by providing access to a fitness center at no cost and offers an employee assistance program, referral bonuses, and paid time off. This opportunity stands out as a stable and rewarding position for those who aim to combine their hospitality talents with meaningful service to seniors.