Sous Chef

American Dining Creations is a prominent division of American Food & Vending, one of the largest privately held hospitality service partners in the United States. Known for its extensive reach and dedication to quality, the company specializes in providing customized dining solutions for a diverse range of clients across corporate, educational, and institutional sectors. With a workforce exceeding 2,000 employees and serving hundreds of thousands of guests daily, American Dining Creations has built a reputation for excellence by combining innovative culinary programs with outstanding management practices. They emphasize flexibility, creativity, and a commitment to superior culinary standards through their 'Fresh Difference' culinary philosophy. The company offers a full range of services, including café dining, mobile ordering, catering, events, and their convenient grab-and-go program called My Fresh Market, all designed to elevate the guest dining experience with memorable and high-quality solutions.

The Sous Chef position at American Dining Creations located in Appleton, WI, is a pivotal role that supports the Executive Chef and Chef in delivering daily culinary services with precision and dedication. This position requires collaborating closely with the culinary staff to ensure recipe standards and safety protocols are strictly followed. As a Sous Chef, you will be responsible for assisting with all culinary points of service, including food stations and catering events, while providing leadership and supervision to the back-of-house staff. Maintaining kitchen cleanliness, organization, and equipment upkeep are essential aspects of the role. The Sous Chef may also cover shifts or stations during peak hours to ensure smooth and timely food service.

This role involves a proactive approach to managing daily kitchen operations by meeting regularly with the Executive Chef or General Manager. This communication ensures operational efficiency and addresses any challenges promptly. The position demands strong time management skills and the ability to multitask efficiently in a fast-paced, time-sensitive environment. Candidates with prior experience in similar culinary leadership roles, particularly in retail, hotels, business, or educational dining, will find this role rewarding and impactful. Proficiency in Microsoft Office, catering, ordering, and inventory systems is also important to excel in this position.

American Dining Creations values its employees by offering weekly pay, a 401K plan with company match, employee assistance programs, medical and dental insurance options, vision coverage, and flexible spending accounts. Continuous training and development opportunities are also a key benefit, encouraging career growth and skill enhancement. Eligible employees may participate in bonus programs, underscoring the company’s commitment to rewarding performance and dedication. As an Equal Opportunity Employer, American Dining Creations fosters an inclusive and supportive work environment, providing 24/7 support and true partnership for all team members. The company facilitates easy application processes, including a virtual hiring assistant for mobile applicants, reflecting its commitment to accessibility and innovation in recruitment.