Sous Chef

Intermountain Health Utah Valley Hospital, located in Provo, Utah, is a renowned healthcare facility dedicated to providing exceptional medical care and services to its community. As part of the larger Intermountain Health network, the hospital is committed to fostering a culture of wellness that supports the mind, body, and spirit of both patients and caregivers. Intermountain Health values diversity and inclusivity, ensuring equal employment opportunities for all qualified candidates regardless of race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status. The hospital offers a comprehensive benefits package that promotes healthy and sustainable living, including medical, dental, vision coverage, and educational assistance, which underscores its commitment to the long-term well-being of its employees.

The role of Culinary Supervisor at Intermountain Health Utah Valley Hospital focuses on overseeing the culinary operations within the hospital's food service department. This full-time position requires a dedicated individual to manage and supervise culinary staff, ensuring that food production aligns with established standards in safety, quality, portion control, and presentation. The Culinary Supervisor works under the direction of a manager or Executive Chef and is responsible for implementing system-wide best practices that enhance food service quality while maintaining regulatory compliance. Key responsibilities include supervising the hiring, training, coaching, and counseling of culinary team members, as well as managing scheduling to ensure appropriate staffing levels for daily operations and special occasions such as holidays and weekends.

The position demands a hands-on leader who spends at least half of their time performing administrative and supervisory duties, including managing human resource functions such as conflict resolution and disciplinary actions. The supervisor is also tasked with maintaining cleanliness and organization of storage areas, adhering to Joint Commission and Health Department guidelines. Culinary expertise is critical in contributing to menu development, recipe preparation, and ongoing quality improvements. Candidates should be capable of reading and communicating effectively in English, exhibit strong organizational skills, and demonstrate the ability to work both independently and as part of a team. This role requires flexibility with variable shifts, including early morning and afternoon schedules throughout the week, and availability for rotating holiday and weekend coverage. The hourly pay range for this position is $21.70 to $31.90, with the exact rate dependent on the candidate's experience and qualifications. Intermountain Health utilizes an AI-enhanced recruitment process to efficiently match applicants' skills with job requirements while ensuring fairness and privacy throughout the hiring procedure.