Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering an exceptional culinary experience to every guest. With a reputation for quality, professionalism, and an inviting atmosphere, Perry's prides itself on a dynamic work environment grounded in respect, teamwork, and continuous development. Employees at Perry's enjoy a range of opportunities including full-time earning potential, flexible scheduling, and comprehensive benefits. The establishment invests in its team through outstanding training and development programs, ensuring each individual's growth and advancement within the company. The restaurant's commitment to excellence is reflected in everything from its carefully curated menu to its attentive customer service, making it a sought-after dining destination and a great place to build a culinary career.
The Sous Chef role at Perry's is essential to the success of the kitchen and the overall dining experience. This full-time position offers a competitive salary ranging from $65,000 to $70,000 per year, commensurate with the candidate's skill, education, and experience. The Sous Chef reports directly to the Executive Chef and General Manager and is instrumental in managing all kitchen operations. Responsibilities include overseeing food preparation and service operations to ensure that every dish meets Perry's renowned standards of quality and presentation. The role demands a high level of culinary expertise, including butchering proteins, executing menu items with precision, and managing inventory and supply ordering. Additionally, the Sous Chef plays a vital role in training and mentoring kitchen staff, fostering a collaborative atmosphere where learning and professional growth are encouraged.
Working at Perry's offers more than just a job—it provides a career path with advancement opportunities within a supportive, professional environment. The restaurant emphasizes maintaining a welcoming and professional demeanor at all times, reflecting its dedication to customer satisfaction and team morale. Employees benefit from an array of insurance plans, including health, dental, vision, and life insurance, as well as disability insurance and access to an employee assistance program. Flexible spending accounts, 401(k) with matching contributions, and paid time off further enhance the compensation package. The schedule for this role includes a mix of day shifts, evening shifts, nights, holidays, weekends, and Monday to Friday availability, allowing for a work-life balance suited to various lifestyles. Candidates with at least two years of culinary and cooking experience are preferred, ensuring the candidate can contribute effectively to the high standards Perry's maintains.
This opportunity at Perry's represents a chance to join a respected fine dining establishment where your culinary skills and leadership will be valued and developed. Perry's is committed to equal opportunity employment and adheres to all federal employment laws, providing a respectful and legally compliant workplace for all employees. If you are passionate about food, eager to develop your kitchen leadership skills, and committed to delivering excellence, this Sous Chef position is an excellent fit. Join Perry's to be part of a team that makes every dining experience rare and well done every time.
The Sous Chef role at Perry's is essential to the success of the kitchen and the overall dining experience. This full-time position offers a competitive salary ranging from $65,000 to $70,000 per year, commensurate with the candidate's skill, education, and experience. The Sous Chef reports directly to the Executive Chef and General Manager and is instrumental in managing all kitchen operations. Responsibilities include overseeing food preparation and service operations to ensure that every dish meets Perry's renowned standards of quality and presentation. The role demands a high level of culinary expertise, including butchering proteins, executing menu items with precision, and managing inventory and supply ordering. Additionally, the Sous Chef plays a vital role in training and mentoring kitchen staff, fostering a collaborative atmosphere where learning and professional growth are encouraged.
Working at Perry's offers more than just a job—it provides a career path with advancement opportunities within a supportive, professional environment. The restaurant emphasizes maintaining a welcoming and professional demeanor at all times, reflecting its dedication to customer satisfaction and team morale. Employees benefit from an array of insurance plans, including health, dental, vision, and life insurance, as well as disability insurance and access to an employee assistance program. Flexible spending accounts, 401(k) with matching contributions, and paid time off further enhance the compensation package. The schedule for this role includes a mix of day shifts, evening shifts, nights, holidays, weekends, and Monday to Friday availability, allowing for a work-life balance suited to various lifestyles. Candidates with at least two years of culinary and cooking experience are preferred, ensuring the candidate can contribute effectively to the high standards Perry's maintains.
This opportunity at Perry's represents a chance to join a respected fine dining establishment where your culinary skills and leadership will be valued and developed. Perry's is committed to equal opportunity employment and adheres to all federal employment laws, providing a respectful and legally compliant workplace for all employees. If you are passionate about food, eager to develop your kitchen leadership skills, and committed to delivering excellence, this Sous Chef position is an excellent fit. Join Perry's to be part of a team that makes every dining experience rare and well done every time.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience preferred
- Minimum 2 years of cooking experience preferred
- Ability to work varied shifts including days, evenings, nights, weekends and holidays
- Strong organizational and communication skills
- Ability to maintain professionalism and teamwork under pressure
- Physical ability to perform kitchen duties
Job Qualifications
- Culinary experience preferred
- Cooking experience preferred
- Ability to effectively manage kitchen operations
- Leadership and training skills
- Strong attention to detail in food preparation
- Ability to maintain professionalism in a dynamic environment
- Experience with inventory and ordering management
Job Duties
- Manage all aspects of kitchen food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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