Sous Chef

Metz Culinary Management is a leading provider in the onsite dining and support services industry, known for its commitment to excellence, quality, and service. With a rapidly expanding team of over 7,000 dedicated members, Metz Culinary Management delivers restaurant-inspired hospitality to various client locations, including hospitals, schools, colleges, senior living communities, and corporate dining accounts. As a family-driven company, Metz strives to create an environment where personal growth, enrichment, and career success are paramount, making it an employer of choice in the food service industry. The company values culture, leadership, creativity, and a mentoring management style, emphasizing a fun and dynamic workplace atmosphere.

The role of the Sous Chef / Kitchen Manager at Metz Culinary Management is tailored for culinary leaders who are passionate about food, service, and leadership. This position demands a high level of culinary expertise, combined with strong supervisory skills and the ability to manage fast-paced, multi-outlet dining operations. The ideal candidate will possess a keen understanding of current culinary trends, diverse menu offerings, and exhibit a flair for stunning menu presentation and catering services. This opportunity is perfect for an experienced sous chef or supervisor ready to advance to a leadership role within a contract dining food service setting. The chosen candidate will play a vital role in upholding Metz’s culinary standards and values while fostering a culture of creativity, development, and teamwork.