Sous Chef

Cedar Park, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Job Description

Provincial Senior Living, part of the Discovery Senior Living family, is a company dedicated to managing lifestyle-focused senior living communities. With thousands of committed Team Members, the company builds its culture around the "Pillars of Excellence," aimed at providing a positive work environment that values each employee's contribution. This dedication not only supports team cohesion but also ensures the delivery of excellent experiences for the residents they serve. The organization is well-known for fostering rewarding career opportunities that encompass competitive wages, access to wages before payday, flexible full-time and part-time scheduling options, paid time off and holidays for full-time employees, and a comprehensive benefits package, which includes health, dental, vision, life, and disability insurances. Added advantages such as a 401(k) plan with employer matching, paid training, opportunities for career advancement, meals and uniforms, and an Employee Assistance Program further underscore their commitment to employee well-being and growth.

The community is currently seeking a Sous Chef to join their dynamic team. This role is integral to the culinary operations within the senior living community. The Sous Chef will provide essential supervision to the dietary and kitchen team while supporting the Executive Chef. A significant part of the role involves assisting in controlling food costs and maintaining the security and inventory of food items and supplies. This position requires a hands-on approach in managing meal production according to company policies and procedures, ensuring regulatory compliance, and overseeing proper portioning and plate presentation of all menu items. Maintaining rigorous Food Safety Equipment and Temperature Records is critical for operational success and safety standards. The Sous Chef is also responsible for the effective rotation of inventory using the FIFO (First In First Out) method to preserve food quality and safety. This position demands an individual with strong organizational and time management skills, capable of making sound judgments and decisions. Flexibility in working evenings, weekends, and varying hours is required to meet the demands of the operational schedule. This role offers a rewarding opportunity for culinary professionals passionate about making a meaningful impact in the lives of senior residents while contributing to an established and respected company in the senior living industry.

Job Requirements

High school diploma or equivalent
Two (2) years' experience as a Sous Chef
Supervisory experience preferred
Current Food Services Sanitation certificate required
Associates Degree in Culinary Arts preferred
Strong organizational and time management skills
Excellent judgment, problem solving and decision-making abilities
Ability to work weekends, evenings and flexible hours

Job Qualifications

To be successful in this position, we believe that you need the following experiences, strengths, and skills:
Previous cook experience required
Must hold a Managers Food Handlers permit
This may be facilitated by Spectrum Retirement
Must be self-motivated, organized, and professional
Must be able to work independently and handle multiple tasks at one time
Strong communication skills are critical
You will need to be able to work with potential residents, current residents, family members, and team members

Job Duties

The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel
Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B
Places food and supply orders
Completes and documents safety audits and monthly in-service trainings
Ensures correct plate presentation prior to dishes leaving the kitchen
Oversees kitchen labor and food cost
monitors budget
Prepares high quality food