Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

Fair Start Wage
Health Insurance
Family health care
wellness programs
tuition reimbursements
Paid Time Off
Paid parental leave
Life insurance
Dental Insurance
Disability insurance

Job Description

Tupelo Honey is a well-established restaurant known for its warm, welcoming atmosphere and commitment to serving high-quality, Southern-inspired cuisine. With a passion for creating memorable dining experiences, Tupelo Honey has built a strong reputation as a favorite destination for food lovers and community members alike. The company embodies a servant-oriented philosophy, encouraging team members to embrace the idea that "The happiest bees make the best honey," which reflects their belief in the importance of a positive and motivated workforce. Tupelo Honey is dedicated not only to providing exceptional service and food but also to offering a workplace where employees can thrive, learn, and grow their careers in the hospitality industry.

The role they are looking to fill is a pivotal back of house (BOH) position responsible for overseeing the culinary operations during designated shifts. This position is essential for maintaining the high standards Tupelo Honey is known for, ensuring that every meal is prepared according to strict recipe specifications and safety protocols. The successful candidate will take charge of opening or closing the restaurant shifts, managing the prep, line, expo, and dish sections. They will also play an integral role in training and mentoring kitchen staff, supporting leadership with performance management tasks, and sustaining a safe, sanitary working environment through adherence to Steritech standards. This position offers an excellent opportunity for experienced kitchen professionals passionate about culinary excellence and team leadership to grow within a fast-growing company that values advancement opportunities and a supportive work culture.

Tupelo Honey offers an attractive benefits package that reflects their commitment to employee well-being and career growth. Among the benefits are a fair start wage, industry-leading health care offerings for employees and their families, wellness programs, tuition reimbursement, paid time off accrual, paid parental leave, and life, dental, and disability insurance options. The company prides itself on fostering a diverse and inclusive workplace where team members receive support tailored to every stage of their employment journey. This role is ideal for someone seeking a thriving environment with a strong sense of community and a chance to contribute meaningfully to a beloved restaurant brand.

Job Requirements

  • Be able to work in a standing position for long periods of time
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Must have schedule flexibility to cover all meal periods as needed
  • Must be able to move and process information quickly

Job Qualifications

  • Previous restaurant experience required
  • A minimum of 2 years of experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity

Job Duties

  • Responsible for opening or closing the restaurant on a designated shift
  • Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place
  • Responsible for the oversight of BOH execution including line, prep, expo, and dish
  • Responsible for recipe execution and adherence to recipe specs
  • Heads the preparation of Tupelo Honey family meal
  • Responsible for safety and sanitation, adhering to Steritech standards
  • Responsible for performance management and training of line and expo
  • Responsible for supporting back of house leadership with BOH supervision, including coaching, counseling, discipline and overall mentorship of direct reports

Job Criteria

Experience

Mid Level (3-7 years)


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