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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $28,000.00 - $42,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Pay: From $18.00 per hour
401(k)
Health Insurance

Job Description

Mad Hatter Cafe & Confections is a unique dining establishment located in Warner Robins, GA. The cafe embraces the whimsical and imaginative spirit inspired by the iconic tale of Alice in Wonderland, delivering an innovative and nostalgic food experience that challenges the monotony of modern dining. Known for its joyful atmosphere and a commitment to quality desserts and meals, Mad Hatter Cafe & Confections aims to create a space where customers can find delight, enthusiasm, and a break from their daily routines. The cafe prides itself on crafting dishes that are both innovative and comforting, reminiscent of a bygone era when food was not simply sustenance but a joyful event to anticipate. Mad Hatter Cafe focuses on blending culinary creativity with exceptional service to foster an environment that is both inviting and exhilarating for patrons and staff alike.

The role of Line Cook at Mad Hatter Cafe & Confections offers a full-time employment opportunity with shifts from 7 am to 3 pm, Monday through Friday, leaving weekends free. This position is ideal for motivated and joyful individuals committed to maintaining high energy and performance levels in a fast-paced kitchen setting. Offering a starting wage of $18.00 per hour, this role allows culinary professionals to bring their passion to life while growing their skills in a supportive and vibrant kitchen environment. The cafe places great emphasis on teamwork, precision, and creativity in food preparation and presentation. Responsibilities include multi-station cooking, maintaining cleanliness, adhering strictly to recipes and health standards, and contributing to the development of new menu items in collaboration with the Chef. The cafe values clear communication, calm problem-solving, and a proactive approach, ensuring all tasks are executed efficiently and with enthusiasm. This role is not only about cooking but also about becoming a part of a team that revitalizes the dining experience, making each meal memorable and joyful for guests. The cafe also supports employee growth with benefits like health insurance, 401(k), and a positive work-life balance with standard weekday hours and weekends off. Join Mad Hatter Cafe & Confections to be part of a unique culinary journey where your work sparks joy and creativity daily.

Job Requirements

  • Proven background in food preparation, cooking, or restaurant experience within a fast-paced environment
  • Strong knowledge of food handling procedures, safety standards, and sanitation practices
  • Experience with menu planning and meal preparation in fine dining or similar settings
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Familiarity with food industry regulations and standards for food safety and hygiene

Job Qualifications

  • Proven background in food preparation, cooking, or restaurant experience within a fast-paced environment
  • Strong knowledge of food handling procedures, safety standards, and sanitation practices
  • Experience with menu planning and meal preparation in fine dining or similar settings
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Familiarity with food industry regulations and standards for food safety and hygiene

Job Duties

  • LINE COOK
  • Prep and cook with speed and accuracy
  • Ability to be a clear thinker, remain calm and resolve problems using sound judgment
  • Work well under pressure of meeting production schedules and timelines of service
  • Ability to work well with others, promote a team environment, and contribute to the growth and success of the team
  • Ability to work multiple stations in the kitchen
  • Maintain a clean and organized work environment
  • able to set up workstation fast and efficiently
  • Follow recipes to the specifications of the Chef (ability to increase or decrease recipes as needed)
  • Can assist with the design and execution of new dishes in accordance with Chef's specifications
  • Can properly follow all processes that are in place in the restaurant
  • Can communicate with all coworkers professionally and effectively
  • Can write and follow a thorough prep list
  • Properly label, date, and rotate all products on station and in the reach-in cooler
  • Ability to work in a fast paced, sometimes intense work environment
  • All other duties, as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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