Sous Chef

The Westerner, located in West Valley City, UT, is a renowned restaurant dedicated to delivering authentic, mouth-watering barbeque to the Salt Lake City area. We pride ourselves on preparing every meal with a personal touch, ensuring that all our food is made fresh in-house. Our promise to quality means that not a single item is frozen or prepackaged; instead, we rely on the freshest ingredients sourced primarily from trusted local vendors. This commitment to quality is what keeps our dedicated customers coming back time and again for our delectable smoked meats and flavorful side dishes.

As a company, The Westerner stands out not only for its delicious cuisine but also for its commitment to fostering a fun and positive environment for both customers and staff alike. We emphasize building strong, long-lasting relationships as the foundation for long-term success. Listening to our employees and valuing their input is central to our philosophy, encouraging open communication and shared suggestions for continuous improvement. Our team members enjoy competitive compensation, solid benefits, and genuine opportunities for professional growth and skill development within our culinary staff.

We are currently looking to hire a full-time Sous Chef who will play a critical role under the leadership of our executive chef. The work schedule is Wednesday through Saturday, from 5:00 pm to 1:30 am, and compensation is set at a competitive hourly rate of $22. This position not only offers an excellent salary but also comes with awesome benefits including health, dental, and paid time off.

The Sous Chef plays an instrumental role in the day-to-day operations of our kitchen. This position is responsible for supervising and managing all food preparation activities, ensuring our high culinary standards are met consistently. The Sous Chef acts as a hands-on leader who leads by example, mentoring and guiding the kitchen staff while sharing their culinary expertise. The role demands a goal-oriented individual who works diligently to enhance both guest satisfaction and staff performance, all while adhering to the restaurant's operating budget.

Moreover, the Sous Chef maintains a strong focus on hospitality, treating every guest complaint seriously and supporting the kitchen team to deliver excellent customer service. This position requires a professional who values collaboration and the camaraderie that comes from working cohesively within a dynamic kitchen environment. If you are passionate about culinary arts, possess leadership qualities, and want to grow your career in a supportive and engaging atmosphere, The Westerner’s kitchen is the perfect place for you to thrive.