sous chef

Provincial Senior Living, part of the Discovery Senior Living family of operating companies, is dedicated to managing lifestyle-focused senior living communities. The company is built on its "Pillars of Excellence," aiming to provide exceptional experiences to senior residents by employing thousands of vital team members. Provincial Senior Living is deeply committed to fostering a positive work environment and culture that recognizes and values the contributions of each team member in delivering outstanding care and service to the residents. With a focus on supportive and collaborative workplace culture, the company offers rewarding career opportunities including competitive wages, flexible scheduling, paid time off, comprehensive benefits, and opportunities for advancement.

Within this caring and dynamic environment, Provincial Senior Living is currently seeking a talented Sous Chef to join the culinary team. This role is essential in supporting the Executive Chef and supervising the dietary/kitchen team to create high-quality meal experiences for residents. The Sous Chef will assist with controlling food costs, maintaining inventory controls, and enforcing food safety standards while ensuring regulatory compliance and excellence in meal preparation and service. This full-time position offers paid training, meal and uniform provisions, access to wages before payday, and a comprehensive benefits package including health, dental, vision, life, and disability insurance along with a 401(k) plan with employer matching. The position requires dedication, culinary expertise, organizational skills, and the ability to manage inventory and food safety records efficiently. The Sous Chef will also have a flexible work schedule that includes weekends and evenings to meet operational needs.