Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $68,000.00
Work Schedule
Weekend Shifts
Benefits
fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Language education
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
Bartaco is a vibrant and dynamic restaurant group known for its passionate approach to food and its unwavering commitment to people. Established with the goal of delivering a unique guest experience, bartaco has built a reputation as a fun, lively, and welcoming destination where both guests and team members feel valued and inspired. As a full-time employer, bartaco prioritizes investing in its people by fostering an atmosphere that encourages learning, development, and success. With a keen focus on hospitality, bartaco has become acclaimed for its ability to combine quality food with an exceptional service culture, ensuring that every visit creates... Show More
Job Requirements
- 1-3 years of culinary management experience
- Culinary arts degree preferred but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Energetic hustle and positive attitude
- Ability to tolerate long periods on foot
- Ability to lift and move objects up to 50 pounds
- Ability to work in a kitchen environment with exposure to heat or cold
Job Qualifications
- Culinary arts degree preferred but not required
- 1-3 years of culinary management experience
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Strong attention to detail and problem-solving skills
- Ability to work evenings, weekends, and holidays
- Energetic and positive attitude
- Strong communication and leadership skills
- Critical thinking and decision-making abilities
Job Duties
- Be guest-obsessed, adhere to bartaco's standards ensuring all dishes meet quality and presentation guidelines
- Oversee daily kitchen operations to ensure service flows seamlessly and efficiently
- Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
- Foster a positive work environment promoting teamwork, morale, and professional growth among kitchen staff
- Develop and mentor kitchen staff ensuring adherence to recipes, portion sizes, and quality standards
- Uphold bartaco culture by hiring and onboarding top talent who embody company touchstones
- Manage scheduling and staffing to balance operational needs with team well-being
- Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations
- Take ownership of hitting targets, executing rollouts, and exceeding performance goals
- Collaborate with front-of-house management and bar teams to adhere to guest and beverage quality standards
- Maintain a clean and organized kitchen environment following food safety and sanitation guidelines
- Manage daily kitchen operations including ordering, inventory control, food cost management, and line checks
- Conduct regular inspections of kitchen equipment and report maintenance needs
- Support special events and catering functions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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